In 20 19, Michelin came to Beijing for the first time, looking for rare food and street snacks, and providing food guides for diners. Time-honored restaurants in 49 cities are still full of guests, and shopkeepers bring unforgettable classic dishes with decades of skills and experience. The traditional "Baer sauce" is still in the jar, and the freshly cooked fried liver and braised pork are steaming, so you can't eat hot pot without strength. Hong Jingtian Fried Cake, Yanlong Restaurant and Laoteng Rice Noodle bid farewell to the guests and met again, but the old taste of missing remained after all. Drinking a bowl of bean juice in the morning and eating Lao Zhang Lamian Noodles in the evening will add warmth to those who leave early and return late. Being a stranger in a foreign land, people who are far away from home will occasionally find familiar hometown food, and foreign friends living in China will also find their own characteristics. Don't forget to express your love bravely when you punch in the short video of "hand-patting a rose" and "a peach".

High above Michelin restaurant

◆ Xinrongji

The only Samsung restaurant listed in Michelin Beijing 2020 Guide, the authentic Taizhou snack Shasuan Doumian, looks simple and tender, and it is crisp and tough to eat in your mouth. Golden crisp hairtail is selected from hairtail in the East China Sea, with crisp skin, bright white fish, warm and juicy feeling.

Photography/Wang Yuanzheng

◆ Jing Zhao Yin

The two-star restaurant listed in Michelin Beijing 2020 Guide is located in this courtyard. Seaweed wrapped, Guo Fu lily fried ears and other dishes are exquisite, crystal sugar, Saussurea involucrata, peach gum tonic soup, as well as Aiwowo and hawthorn pea yellow, which combine Chinese and western styles and cross the ancient and modern times.

Photography/Hou

Food Memories of 49 Cities

◆ Zhaofu Street grocery store

Sesame oil, liquor and cigarettes are neatly placed on the old shelves of the grocery store. All kinds of pickles are packed in green pots on the long table where the pulp is ground. The weighing tool is a mottled old steelyard, and the "treasures of the town shop" are "soy sauce" and "Barr sauce".

Photography/Wang Shiwei

◆ Yao Ji fried liver

Hot fried liver, thick soup thickened with starch, liver with tender willow leaves, lips and teeth touching the tip of liver, delicious and chewy. Small intestine is not too greasy. The bite is tender and juicy, and the garlic is delicious. The more you eat, the better it tastes.

Photography/Yang Fei

◆ Braised donkey

Stewed meat is not greasy or fishy, and the large intestine is cleaned. Cut into "well" shape, cut tofu into triangles, cut large intestine and lungs into small pieces, pour in bean curd and garlic paste, sprinkle with coriander, and finally scoop a spoonful of old soup from the pot and pour it into a bowl. Absolutely delicious.

Photography/Wang Shiwei

◆ Yanlong restaurant

Yanlong Hotel, a state-run hotel that has operated in Fangzhuang for more than 30 years, bid farewell to return. Barbecue balls, dry fried meatballs and fried rice balls are all signature dishes. Old dining tables and chairs with mottled paint and no take-away business are the ideas of many old residents in Fangzhuang.

Photography/Korea

◆ Qianmen Zhangji Hotpot

An old shop opened on Coal Market Street, and the "Moon Gate" at the door is the only one on this street. The shopkeeper Lao Zhang goes to the vegetable market to choose meat at 5: 30 every day. The meat in the dish is like wicker, which is cut quickly and slowly and evenly. The white stuttering of cutting mutton is sweet.

Photography/Korea

◆ He Yan Meat Pie

The quadrangle at the foot of the imperial city is covered with red lanterns. There are many kinds of cakes in the shop, such as sugar cakes and leek egg cakes. There are beef patties, pork patties and duck patties. Another specialty in the store is Kung Pao Chicken Leg Diced, which is moderately sweet and sour.

Photography/Wang Shiwei

◆ Li Ji sauced pork belly

A "crow's Li Ji" famous for its baked wheat cakes and fried belly can sell more than 10000 baked wheat cakes a day. Sesame cakes are thick and fragrant. Sesame cakes are crisp outside and soft inside. The table must be important, dipped in secret sesame sauce, crisp and in place.