Ingredients: half a catty of salted shark meat and 6 slices of ginger.

Accessories: 3 tablespoons of cooking oil and 2 tablespoons of soy sauce.

1, half a catty of salted shark meat.

2. Soak in water and wash.

3. cut into chopping boards.

4. Add cooking oil and soy sauce.

5. Put the ginger slices in the pot and steam for half an hour.

6, shark meat finished product map.

7, shark meat finished product map.