Fresh cauliflower doesn't need to be salted before drying. The drying steps are as follows:

1. First, prepare a clean and flat place where the sun shines.

2. Remove the roots from the freshly picked vegetables, leaving the parts to be dried in a clean, flat and sunlit place.

3. There is no need to wash the vegetable moss before drying. If it is sunny in summer, it will only take three or four hours. If it is in spring, autumn and winter, it will take about one day. During drying, remember to turn over the vegetable moss every hour to try to get the sun on every side.

4. After the cauliflower is dried, it will be soft without water. At this time, prepare a jar for pickling salted vegetables.

5. put the cauliflower in the jar, remember to put it layer by layer, add a layer of salt until the cauliflower is finished, add some clear water and cover the cauliflower with clear water.

6. After everything is ready, press a few heavy stones on the cauliflower, and you can eat it in about half a month.