I made air-dried chicken, and made three kinds-salt and pepper+three slices of salt and pepper/garlic+one scoop of soy sauce+one scoop of salt+two scoops of sugar+two scoops of chicken essence. There are two kinds of main ingredients-chicken legs and chicken wings.

wash the chicken legs, control the water, add salt and pepper (because the salt and pepper bought in the supermarket are not salty enough), rub them evenly, and then put them in the refrigerator for refrigeration. Do not cover them with plastic wrap.

Take it out after one day. If there is moisture in the dish, put it in the window to dry, turn it over and put it in the refrigerator for two days.

Take out the chicken leg that has been marinated for three days, rinse the salt and pepper on the surface with water, and put it in the window to dry.

put it on a plate, and put something that can prevent water on the plate, such as a small grate, because chicken juice will flow down during steaming.

steam for 5 minutes after the pot is boiled, and take it out to cool.

peel and bone, shred the meat, and serve with wine.

don't lose your skin and bones, you should know how to calculate when you are in charge. Take a small casserole, put the bones in it, add water to the soup, remove the bones when the soup is good, and add vegetables at will to make vegetable soup.

The prepared air-dried chicken tastes strong and delicious, and it is glittering and translucent, so it can be used as an appetizer for home-cooked snacks or entertaining friends and relatives.