There are rich and colorful snacks in Hubei, among which Regan Noodles in Wuhan, snail powder in Yellow Crane Tower, fermented glutinous rice in Jingzhou and Tuantuanyuan in Huanggang are all national specialties. In Macheng, Huanggang, there is a unique snack, which is he cheng beef jerky.

he cheng beef jerky is an intangible culture in Hubei province, and its history can be traced back to the Qing dynasty. The traditional he cheng beef jerky is made of bright red muscle tissue and a certain proportion of fat, which is made by seasoning, pickling and drying. The roasted he cheng beef jerky is crispy, delicious and delicious.

Modern he cheng beef jerky not only inherited the traditional production technology, but also made innovations, which further improved the taste, flavor and nutrition. Nowadays, authentic he cheng beef jerky can be bought in Macheng City and its surrounding areas, which has become a characteristic signboard of Huanggang City and is loved by tourists and food lovers.

In short, the food culture in Hubei is very rich and colorful, and he cheng beef jerky is one of the unique snacks worth tasting in Huanggang. You may wish to taste it yourself and feel its unique taste and profound cultural heritage.