Materials

Ingredients: 2 swimming crabs and 1 shrimps;

Accessories: 1g of rice, 6 slices of ginger, 1 celery, 1 bag of Chaoshan pickles, 1 spoon of sesame oil, appropriate amount of salt and scallop

1

After washing the rice once, add water, 1 spoon of sesame oil and soak it for half an hour

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2

Shrimp. Spare.

(For personal reasons, I use steamed crabs and shrimps, please ignore here, hehe)

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3

After the rice porridge thickens, add Jiang Mo, shrimp, crab, celery, pickles and appropriate amount of salt, and continue to cook for about 1 minutes. Finally, add scallop and chopped green onion to serve.

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Tips

Shrimp and crab must be cleaned before cooking. You can open the crab, remove gills, stomach and umbilicus, and wash it. You can also cut it into two and a half or four and a half with a knife. Shrimp with prawns, metapenaeus ensis or whatever.

the weight is 5-6 people. If there are few people, the material weight can be reduced as appropriate.