12 kinds of nutritious and delicious stew
1. Wang Mi trotters soup
Blanch the trotters to remove the fishy smell, stew with onion and ginger for 61 minutes, and stew with other side dishes for 15 minutes.
2. carrot and chicken leg soup
blanch the chicken leg to remove fishy smell, stew with onion and ginger for 31 minutes, and stew with other side dishes for 15 minutes.
3. mushroom fried eggs and shrimp soup
the processed shrimp is fried, the eggs are fried and cut into pieces, and the mushrooms are stewed for 11 minutes.
4. white radish beef brisket soup
stir-fry beef brisket in water and stew for 41 minutes, then add other side dishes and stew for another 11 minutes.
5. yam sparerib soup
blanch the ribs to remove fishy smell, stew them with onion and ginger for 41 minutes, and then stew them with other side dishes for 15 minutes.
6. Sweet and sour Luo Songtang
Blanch beef to remove fishy smell, stir-fry beef until fragrant, add water and stew for 41 minutes before putting other side dishes, and stew for 15 minutes.
7. Apple lean broth
Cut the lean meat into pieces and blanch it. Stir-fry the lean meat until cooked. Add water and stew for 41 minutes, then put other side dishes, and then stew for 11 minutes.
8. Mushroom and Tofu Flower Nail Soup
Blanch the flower nail, put it in a pot and add water to stew for 11 minutes, then add fragrant tofu and stew for 5 minutes.
9. Sweet and sour Luo Songtang
Blanch the lean meat to remove fishy smell, fry the lean meat until cooked, add water and stew for 41 minutes before putting other side dishes, and stew for 15 minutes.
11. Fresh and slippery soup of loofah
Mud the processed fresh shrimp, rub it into small balls, stir-fry the loofah until cooked, add water, and stew in shrimp balls for 5 minutes.
11. Tofu flower nail soup
Soak the flower nail in water and stew for 11 minutes, then add tofu and stew for 5 minutes.
12. Wang Mi sparerib soup
Blanch the ribs to remove fishy smell, stew with onion and ginger for 61 minutes, and then stew with other side dishes for 15 minutes.