Chestnuts are prone to get angry if they are eaten too much. Chestnuts contain a lot of cassava starch and glycogen, as well as human fat and protein. Chestnuts will cause high calorific value and a lot of kinetic energy, so eating too many chestnuts will really get angry, and people who are very prone to get angry may have a higher probability of getting angry if they eat chestnuts.

Every early autumn, the sales of chestnuts will be particularly good. The vitamin C in chestnuts must be several times higher than that in many fresh fruits, and the mineral composition is also very high.

Extended information:

Chestnuts are not easy to digest and absorb when eaten too much. They are very raw chestnuts. Some people may like to eat chestnuts directly. Raw chestnuts may have higher vitamin content, but raw chestnuts are hard and slow to digest and absorb.

Therefore, it is best to eat cooked chestnuts. Eating cooked chestnuts properly is very good. If you eat too much, you will be prone to abdominal distension, which may be harmful to the stomach and intestines, and it is easy to digest and absorb them. Therefore, whether you eat raw chestnuts or cooked chestnuts, you must eat less and eat more.

People's Daily Online -1 chestnuts make a bowl of rice, but these people should eat less chestnuts

People's Daily Online-Health: People who are prone to get angry should pay attention to these foods to make you "add fuel to the fire".