The types of hot pot balls include: fish balls, beef balls, chicken balls, glutinous rice balls, shrimp balls, pork balls, fish roe balls, cheese balls, crab meat balls, and beef tendon balls.

Judging from the types of hot pot meatballs, there are actually stick types, dumplings, and strips, such as egg dumplings, shrimp dumplings, fish dumplings, crab sticks, crab steaks, sweet and spicy, ham, fish tofu, crab sticks, etc.

In addition to hot pot meatballs, you can also choose vegetable lettuce, kelp, lotus root slices, potato slices, and sweet potato slices; mushrooms, enoki mushrooms, and king oyster mushrooms; bean-based tofu skin, tofu, etc.; and meat-based ones.

Beef, fat beef, duck feet, etc.

The ingredients for hot pot are really abundant, especially the various types of hot pot meatballs. We can’t even tell what the names of these hot pot meatballs are.

So here, let me introduce to you beef balls, chicken balls, pork balls, fish balls, cuttlefish balls, shrimp balls, beef tendon balls, flower stick balls, lobster balls, tribute balls with cabbage, tofu balls, celery balls, and shiitake mushrooms.

There are various vegetable and meat balls such as meatballs, Sixi meatballs, shark fin balls, stuffed beef balls, fish meatballs, etc.

After talking about so many types of hot pot meatballs, are you guys confused? Many friends may have heard the names of these meatballs, but it is actually difficult to distinguish them because they are different in shape and color.

It is said that there will be some similarities.

Here, we can still make a simple distinction. From the taste or ask the waiter, remember what kind of meatballs you ordered when ordering. We can also make a rough judgment from the color.

For example, beef balls are a little red, chicken balls are a little yellow, pork balls are bright red, fish balls are also white, and shrimp balls are a little orange-red.

There are also various types of vegetable balls, which we can also distinguish from their appearance or smell.

If you friends still find it difficult, then we don’t need to distinguish them in detail, just go in and start the hot pot with hot butter or clear soup bottom, rinse the duck intestines, tripe and other ingredients.

Then add various meatballs and vegetables, my mouth is watering just thinking about it.