scallop.

Scallop is the name for the bivalve mollusk of the genus Scallopus, and there are about 400 species.

More than 60 species of this family are one of the important marine fishery resources around the world.

The shell, meat and nacre have extremely high utilization value.

Many scallops are eaten as a delicacy.

Big bedding is a scallop.

Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp, shellfish, etc., which can prevent blood diseases, supplement nutrition, and promote stem cell regeneration.