Tourist food

1

Enjoy the beautiful scenery of the West Lake.

Zhejiang cuisine, keep it in mind.

2

Jinhua ham is famous all over the world. When you come to Zhejiang, you must eat this delicious food.

Jinhua ham has different names due to different raw materials, processing seasons and curing methods:

Winter leg: curing in the dead of winter.

Moon leg: Trim the leg into a crescent shape.

legs: processed with front legs and rectangular.

smoked legs: hung between pots and stoves, often smoked and roasted by bamboo leaves

sugar legs: pickled with white sugar.

legs: pickled with dog legs.

I'm dazzled just by the name.

Jinhua ham is unique in color, aroma, taste and shape.

ha ha ha!

2

It is said that Zong Ze (a native of Yiwu), a famous gold fighter in the Southern Song Dynasty, was the ancestor of the ham industry.

according to legend, he took the pork from his hometown to the palace after pickling and presented it to the emperor. When the emperor saw the cut leg, it was as red as fire, so he named it Jinhua Ham.

3

Jinhua ham is a cured meat product, which contains some salt.

Therefore, you should know the common sense of ham handling.

Otherwise, it will seriously affect the color, aroma and taste of ham, and even make people anorexia.

Jinhua ham is not only the main and auxiliary material of dishes, but also the ideal fresh material for making soup.

ham and chicken feet soup, ham and bamboo shoots soup, ham and winter melon soup, ham and yellow croaker soup, ham and sea cucumber soup ...

ham soup is convenient to make, delicious, fragrant and elegant, and it can strengthen the spleen and stimulate the appetite.

It is known as "Ham makes soup, which makes you salivate".

I drank ham and winter melon soup this time.

just served on the table, it was delicious, red and white set each other off, and my appetite was wide open.

The salty flavor of ham and the sweet taste of wax gourd in the soup are absorbed by each other, which makes the soup very delicious.

glad you came!

4

Suzhou and Hangzhou are a land of plenty of delicious food.

Ningbo glutinous rice balls, Quzhou rabbit head, Wufangzhai zongzi, Shaoxing yellow rice wine ...

There is an ancient poem: "Every family in Ningbo makes glutinous rice balls, and contentment is always another day".

Tangyuan is filled with fine and pure white sugar, black sesame seeds and high-quality pig fat. The soup is clear, white, round and shiny.

gently bite open the skin, and the fat sesame seeds are sweet, smooth and oily with lard.

5

Eating delicious food is worth it!