When we talk about fermented rice, we can't help talking about its viscosity and waxy taste. Whether it's cooking porridge, wrapping jiaozi, or grinding into powder, wrapping glutinous rice balls and making sesame balls, everyone loves it. At the same time, fermented rice also contains a variety of amino acids, and also has the effects of invigorating qi and blood, strengthening spleen and stomach, enriching blood and qi, nourishing kidney and so on, and has high therapeutic value. Jiezi's family likes to eat all kinds of delicious food made of glutinous rice. These days, the children are talking about eating glutinous rice cakes, so today I will make a brown sugar glutinous rice cake for my son, which he has been nagging for many years. The glutinous rice grains are mixed with the aroma of zongzi leaves, and the taste is really good. Friends you like can try it.

Prepare food in advance: 50 grams of dried blueberries, 80 grams of old brown sugar, 0/50 grams of jujube/kloc, and 500 grams of preserved rice (soaked in advance). Production steps: step 1: cut the jujube into small petals, remove the jujube whiskers, and set it on a plate for later use. Step 2: Spread zongzi leaves on the bottom of toast box. Without zongzi leaves, there is no need to spread them. Then put jujube petals on the leaves of Zongzi one by one, and then sprinkle dried blueberries in the gaps of jujube petals. I would like to remind you that the cross section of jujube petals should face down. Step 3: Spread the soaked preserved rice on the upper part of jujube, then gently flatten the preserved rice with a spoon, sprinkle a layer of aged brown sugar on the wall, and repeat the operation until the preserved rice is filled with toast box. Step 4: Add cold water into toast box, as long as the water flow does not exceed the surface of steamed rice 1cm. Then cover the wall with two zongzi leaves and prepare for steaming in advance.

Step 5: Steam over medium heat for 40 minutes. Step 6: After the glutinous rice cake is dried to a constant temperature, untie the zongzi leaves on it. Step 7: Take another plate and buckle it on the toast box, then rotate the toast box, so that the glutinous rice cake can be easily taken out of the mold, and then tear off the zongzi leaves. Tip: 1, glutinous rice should be soaked for at least 4 hours. 2, the leaves of glutinous rice balls are just for fragrance, and they can't be put down. 3. You can also add some dried fruits you like to steamed rice, such as honey red beans and dried blueberries, which will make the taste richer. Today, brown sugar glutinous rice cake is ready. Brown sugar glutinous rice cake is not only delicious, but also more delicious than the one bought outside, and the method is very simple. Like a friend, hurry and have a look. If you have any ideas, you can leave a message below or watch the video production process recorded by Jiezi.