Mixed food is more delicious, so you must nominate mixed staple food! Mix noodles with powder! ! Staple food lovers, look over!

China is rich in all kinds of mixed dishes, including spicy mixed dishes, cold mixed dishes, mixed noodles and mixed powder. As a southerner, I still like mixed noodles and mixed powder best, especially in hot summer. Eating a bowl of mixed noodles and mixed powder is refreshing and satisfying.

-mixed noodles, I first recommend the fragrant mixed noodles in Shaxian County, Fujian Province. In fact, it is called mixed noodles locally. The ingredients are simple and the taste is rich. Eating full of peanut butter and scallion oil will make people feel happy with the grease.

-mixed powder, I first recommend Nanchang mixed powder in the next province. The taste of mixed powder is better and refreshing, and the ingredients are dried radish and pepper, which makes it more enjoyable to eat. Eating a bowl of fresh and spicy mixed powder in the morning makes people feel comfortable.

In fact, mixing noodles and flour is very easy to make at home, and it can be really delicious. It can be used as a permanent guest for breakfast or supper at home. As long as you regularly prepare some ingredients, you can make delicious mixing noodles and flour in 5 minutes.

first, mix noodles.

As a native of Sanming, Fujian, I am very familiar with the fragrant noodles in Shaxian snacks. Basically, when I was a child, I ate noodles for at least one day at school. As a post-8s generation, I still remember that noodles were a bowl of 21, and then I asked my boss to send me a bowl of clear soup to solve a breakfast. If it was lunch, I might even have to match it with a bowl of flat food (that is, wonton). Breakfast was 1.2, and Chinese food was 2.4.

The number of things to prepare noodles is relatively simple, and the most important thing is three things:

One is peanut butter. Just buy the smooth peanut butter without particles in any supermarket. You can eat it for a long time for ten dollars, and you can buy salty ones. Before eating, dig a spoonful, put it in a container, then add some boiling water and stir it into a slippery state for later use, so that the subsequent noodles will be mixed evenly.

The other is onion oil, which can be bought from Taobao, or you can go to the market to buy that kind of onion and cook it yourself. Personally, I feel that I have cooked a lot of incense, and it is safe to eat. A small handful of onion can cook a jar of onion oil, and it can also be eaten with a jar of peanut butter for a long time.

Finally, noodles. In Shaxian snacks, the noodles are made of thin, flat noodles, mainly fresh noodles. However, Gary himself also uses fresh noodles to wrap them into a round ball and dry them. If it is inconvenient, just buy thin, flat noodles. I recently found that it is also very good to buy buckwheat noodles, and the noodles are very thin and smooth.

once you have something, you can start making it. A spoonful of peanut butter, a spoonful of onion oil, and a little soy sauce are all the seasonings of this bowl of noodles. Although these seasonings have exerted their full strength and function, peanut butter is rich, onion oil is extremely fragrant, and soy sauce is fresh and salty.

fragrant noodles should be cooked soft, so that the overall taste will be good, and the starch produced by noodles will be easier to catch the sauce. My personal opinion is to cook dry noodles for 5-8 minutes and wet noodles for 4-5 minutes, depending on the thickness of the specific noodles.

Pick up the noodles and add chopped green onion, and this bowl of rich and delicious noodles is finished. Look at the oily and smooth feeling of the noodles, and it really makes me greedy.

then mix the powder.

I went to Nanchang on a business trip. I wandered around in the morning and saw a flour noodle shop. I was surprised to find that a bowl of flour was only 35 yuan. I was shocked and decided to have a try. I didn't expect to look at the simple powder, which tastes very rich, and it is very comfortable to eat in a bowl. After carefully reading the ingredients, it is actually quite simple and can be cooked at home.

First of all, it's important to mix chili, which is also the soul of this bowl of powder. You can choose different chili according to your own spicy degree. I chose Hangzhou Chili and Xiaomi Spicy here, which is already a very spicy match. You also need garlic and chopped green onion. Pour some soy sauce and balsamic vinegar, pour a spoonful of hot oil, and add some salt according to the taste. This sauce is finished. It is very simple and can not be eaten. You can also put it in a jar and put it in the refrigerator for two weeks.

rice noodles. Just buy five or six yuan a catty of Jiangxi rice directly from Taobao. If you buy 2 yuan, you can eat it forever.

Then there are the small materials. Personally, I like to add shredded radish and crispy peanuts. The shredded radish tastes good, and it is very comfortable to eat with soft rice noodles. The shredded peanuts have a wonderful aroma.

finally, scoop up a bowl of powder, pour the pepper mixture, add some chopped peanuts and radishes, and sprinkle some chopped green onion and coriander according to your own taste. This bowl of simple and delicious powder mixing is completed.

In summer, you can put rice noodles in cold water and then mix them to eat. It's refreshing and straight to your forehead! Mix powder yyds!