The grilled fish in this restaurant is really good. It is golden in color, full of fragrance, crisp on the outside and tender on the inside, with green skin and juicy meat.

crisp and fragrant, spicy and fresh.

Shrimp meat is delicious and memorable. Especially after eating lobster meat, you can bibimbap in soup, which is delicious!

To eat steamed buns, you should first dip some vinegar, gently bite a hole and suck up the delicious soup inside, then eat the skin and meat. The delicious essence of steamed buns is in the soup. I eat according to the hahaha method. The soup is fresh, thin and tender. It's really delicious.

Stinky dried tofu is hospitable. She always fills the surrounding air with a strong and strong fragrance, so that people can find a face and write it first.

The salted duck skin is white, tender and fat, not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

People who like to eat steamed buns have their own needs. Some people like stuffing, some people like soup, and some people like to chew the skin of steamed buns, which is tough. A delicious steamed bun contains such a big taste that it is difficult to make people like it!

The glittering and translucent thin skin can be broken by blowing. Just watching it is a kind of enjoyment. Take a bite gently and suck it suddenly, and the delicious and rich soup will overflow the whole mouth, so delicious that people can't wait to swallow their tongues together. Finally, swallowing the rest of the skin and stuffing in one gulp, the taste is strong but not brewing, which is really delicious and memorable.

This beef is so tender that I feel a cow running in my mouth!