1. Guilin rice noodles. The most exquisite method of Guilin rice noodles should be to use brine. The standard of production technology is different for each family, and ingredients such as beef bones and Siraitia grosvenorii will be added, which will bring a distinctive experience to the taste buds.

2. yangshuo beer fish. Yangshuo beer fish can be seen in many hotels in the county, especially in West Street, a gathering place of local food. The fish is tender, the soup is rich and the mouth is fragrant.

3. water chestnut cake, Guilin. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. Its color is tawny, translucent, can be folded without cracking, and it is soft, smooth, refreshing and tough, and tastes extremely sweet.

4, nun vegetarian noodles. The essence of nun's vegetarian noodles should lie in its soup base, which is a thick soup carefully cooked with various ingredients such as mushrooms and soybean sprouts. It tastes sweet and delicious. When the noodles are cooked, they are put into the soup, and then added with ingredients such as yellow vegetables, which makes them delicious.

5. Braised meat with taro in Lipu. Braised pork with taro in Lipu, Guangxi, is a traditional local dish in Lipu and northern Guangxi. This dish is delicate in meat, soft and fragrant when cooked, with special flavor and rich nutrition. It contains crude protein, starch, certain inorganic salts and vitamins, and has the effects of invigorating qi, tonifying kidney and strengthening spleen and stomach. It is an excellent raw material for making snacks and delicacies.

6. Stew the old duck with ginkgo. Traditional nourishing dishes are made of Guilin specialty ginkgo, old duck diced, ham slices and various ingredients, which are steamed in a stew pot. It is characterized by delicious duck meat, tender ginkgo and strong soup, and has the functions of nourishing body fluid, moistening lung and benefiting qi.