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White hat: the symbol and honor of a chef
Behind every restaurant, there is a chef in a white hat who cooks every delicious dish carefully. This kind of hat not only gives people a clean and hygienic feeling, but also is a symbol and honor of the chef. But you know what? The origin of this white hat is not for hygiene, but just a sign.

Protect food and comfort chefs.

When cooking, the white top hat can protect food from hair and dandruff, and its spacious design keeps the chef comfortable in the hot kitchen.

Medieval sanctuary

Dating back to the Middle Ages, wars were frequent and people took refuge. Because of their sacred status, monks have become a refuge for many people. Among them, several famous chefs also joined the monastery. In order to distinguish them from real monks, they changed their black hats into white high hats.

A symbol of a famous chef.

In France, there was a famous chef named Andrew Clem, who caused a sensation by imitating customers' white hats. He wore this hat and shuttled between the kitchen and the dining room, attracting countless eyes. This has also made many restaurant owners aware of the attraction of white tall hats and customized the same hats for their chefs.

Symbol of skill

The height of the white hat is even standard! The height of the hat varies according to the skill level and service years of the chef. The higher the hat, the more exquisite the craft. This is not only a hat, but also a symbol of the chef's skill.

Respect the chef and appreciate the food.

Therefore, when you see chefs in white hats in restaurants, you might as well give them more appreciation and respect. Because they not only bring you delicious food, but also carry interesting history and stories.