How to make garden soup with loofah

Ingredients

Beef brisket, tomatoes, tofu, pepper noodles, ginger, salt, green onions

Method

1. Add oil to the pot and fry the beef until it changes color. Then add enough water to the pressure cooker, add some peppercorns and ginger and stew together.

2. When the stew is done, you can put out the meat and soup. Serve as much as you want.

3. In another pot, put the tofu first, then the tomatoes, add salt, and sprinkle with chopped green onion and coriander. Some people think that adding salt later will give the meat less flavor, so they can add salt just before the meat is finished stewing, and then simmer it again. When stewing, add less salt.