Green olives are an autumn fruit.

Green olives generally refer to green fruits. The ripening time of this fruit is around October every year, so it should be an autumn fruit. The more common varieties of green olives currently include sandalwood olives, olives, and olives. Benlanlan, Chaoyang Sanlanglan, Chaozhou Qingpilan, Jiexi Fenghulan, Huiyuanlan, Wulan and so on.

Olives are a common fruit with delicious taste and rich nutrition. They have always been favored by people. Our country is the country that cultivates the most green olives in the world.

Mainly distributed in Fujian and Guangdong (mostly Wulan), followed by Guangxi and Taiwan, as well as Sichuan, Yunnan, and southern Zhejiang. The countries that cultivate green olives in the world include Vietnam, Thailand, Laos, Myanmar, Philippines, India and Malaysia.

How to eat green olives

1. Baking: Green olive oil can replace butter. It tastes better than butter and is suitable for any pastries and desserts.

2. Green olive tea: Green olives can also be made into tea. Put 2 green olives and 1 gram of green tea into a cup. Cut the green olives into two sections and brew with hot water. It will be ready to drink after about 5 minutes.

3. Green olive juice/paste: Wash the green olives, use a juicer to fry them into juice, or boil them into green olive paste.

4. Green Dragon and White Tiger Soup: Wash the green olives and put them into a pot of water with fresh white radish. This is the famous "Qinglong White Tiger Soup". In fact, green olives can also be used in soups with a variety of ingredients, including meat, lotus root slices, etc.

5. Eat it raw: Green olives taste sour when eaten raw, but the more you chew them, the sweeter they become.