What to eat in Xingyi

In Xingyi City, Guizhou Province, in addition to enjoying the beautiful scenery and experiencing folk culture, local food is also an indispensable part. The taste of Xingyi is mainly spicy, which makes people unforgettable.

the first kind of food is Miao nationality's characteristic-fish in sour soup. This dish is made by cutting fresh fish into slices, adding seasonings such as vegetable leaves, sour bamboo shoots and peppers, and then pouring sour soup on it to burn. This dish is unique, delicious, sour and delicious.

the second kind of food is "getting rid of noodles". This is a special Chinese food of Miao nationality. Beef, chicken, tofu and gluten are used as the main raw materials, supplemented by various ingredients, to make a tender, spicy and delicious noodle soup. When you taste this noodle soup, you can not only taste the local flavor of Xingyi, but also taste the rich Miao folk culture.

Finally, Jinsha Tofu, a special Chinese dish, is made of tofu as the main ingredient, with scallops, fungus, mushrooms, lean meat, sea cucumbers and other ingredients, and then sprinkled with powder in Jinsha color. It tastes soft and delicious, and it is one of Xingyi's unique cuisines.

Generally speaking, Xingyi's food features are rich and colorful, ranging from native Miao cuisine to improved Chinese cuisine. No matter whether you are visiting scenic spots or walking into the city, there is always a food suitable for your taste.