1. Cold dishes:

Beef, nuts, jellyfish, drunken dates, duck tongue, fried fragrant fish, seaweed and pickled snails.

2. Hot dishes:

Shell platters such as fragrant snails, shrimp and dog bombs, metapenaeus ensis, old duck pot with dried bamboo shoots, blue crabs, pork bellies, braised pork (or pig's feet), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw fried turtle, celery and Xia Guo, pomfret (or oriental grouper).

3. Dim sum:

Steamed buns, crispy rice and round rice.

Precautions for rural banquets

Although there are not so many seating rules in rural banquets, you should pay attention to them if you meet an elder. For example, if there is an older person in the village at this table, you can't sit at the table. This is called being sensible and taking an ordinary seat. At the same time, the side next to the road is often the place where the food is served. If you don't want to serve the food, you should avoid the seat here. Everyone knows this.

Pay attention to the speed of eating. It depends on the number of people who go there that day. If the host family is close, or if the relatives are much cheaper, they will choose to entertain guests twice. For example, guests who go to 6 tables will eat 3 tables at a time, and then eat at the next 3 tables after they finish eating. In this case, if you are the first to eat, you should hurry up. In this case, the speed is faster than staying at one time, because the serving speed is faster. If everyone is full, you can't help it because you eat slowly, because there are guests to eat later. Therefore, in this case, you should eat quickly and don't delay.