Food preparation

Dongyingong sauce 1.5 tbsp, fresh prawns, fresh straw mushrooms, galangal, citronella, green lemon, mint leaves, fragrant leaves, red pepper, fish sauce, olive oil, coconut milk and a little salt.

Gourmet-Dongyin Gong Tang

Production steps

1. Wash shrimp and straw mushroom, wash and chop red pepper, citronella and galangal, and slice green lemon;

2. Take the oil pan and fry the prawns in olive oil until pink;

3. Add 6 cups of water to the original pot, add 1 tablespoon salt and 2 tablespoons coconut milk, and put the chopped citronella, chopped red pepper, green lemon slices, mint leaves and fragrant leaves into water to boil;

4. Add straw mushroom, simmer for 3-4 minutes, add fish sauce and fresh lemon juice to taste, then take it out of the pot and put it in the refrigerator for 3-4 minutes.

Exercise 2

Food preparation

Eight fresh shrimps, chicken soup 1 l, citronella 1 g, 50 g of ginger, coriander 1 g, 200 g of straw mushroom, a proper amount of fresh pepper, 5 tablespoons of Dongyingong sauce 1.5, 5 tablespoons of lime juice, 3 tablespoons of coconut milk, 2 tablespoons of fish sauce,

Tang Baisheng

Production steps

1, shrimp washed and shelled (not shelled).

2. Wash the straw mushroom and cut it in half.

3, ginger pat loose, citronella pat loose cut, coriander washed.

4. Pour the chicken soup into the pot and add ginger, citronella and coriander head.

5. After the soup is boiled, add straw mushrooms.