1. Special cuisine in Wuzhen

1. Sister-in-law cake

Sister-in-law cake in Wuzhen, Tongxiang, is a traditional name. According to the Qing Wu Town Records, it has a history of more than 1 years. According to folklore, it was caused by a quarrel between two sisters-in-law, hence the name Sister-in-law Cake, which is similar to and slightly larger than Chess Cake.

2. Smoked bean tea

Smoked bean tea, also known as baked bean tea, is mainly smoked beans, with auxiliary materials such as osmanthus fragrans, fried sesame seeds, dried tangerine peel, shredded radish, perilla and fried cypress leaves. Therefore, Wuzhen people have a proverb to drink tea.

3. wuzhen Ding Sheng cake

wuzhen Ding Sheng cake is said to be a special snack made by the people of ancient wuzhen to welcome the soldiers who won the war. It is crimson, symbolizing the victory of the war.

Later, because Wuzhen was proud of reading since ancient times, in ancient times, when scholars took the top prize, relatives and friends had to make several cages of Ding Sheng cakes and watch them be sent away by the top prize to express their best wishes to the top prize. The cake is lotus-shaped, and the outer layer is refined fragrant rice and glutinous rice flour. The rice flour is fine and even, and it is filled with bean paste, mixed with a small amount of sugar and osmanthus.

2. Eating in Wuzhen

The delicacies in Wuzhen are as follows:

1. Sister-in-law cake is the traditional name of Wuzhen, Tongxiang. Features: oily but not greasy, crisp but not scattered, fragrant but waxy, sweet and salty. Many old people like to eat.

2. Braised mutton. Braised mutton is made of exquisite materials. Eating regularly can make people look plump and moisturize the skin. The best time to taste Wuzhen mutton is after the autumn wind. At this time, the mutton shops on the cold streets of Wuzhen are crowded with diners.

3. White water fish White water fish is a rare freshwater treasure with tender meat and delicious taste. Friends who like fish must love it.

4. Pickled chicken Pickled chicken is made of indigenous hens raised by local farmers in the past. Every link of the sauce chicken in Wuzhen needs to be strictly controlled, and the temperature must be very accurate. Attractive color, fresh and delicious taste.

5. Ding Sheng Cake Ding Sheng Cake is lotus-shaped, and the outer layer is refined fragrant rice and glutinous rice flour. The rice noodles are very thin and even, with bean paste stuffing and a little sugar and sweet clover in the middle. It tastes delicious, sweet but not greasy. Seasonal specialty: Plum will be listed in May and June. In June and July, peaches and honey pears are rich in chrysanthemums, and a new round of mutton is on the market in late October and early November. It tastes the most delicious after the winter solstice, and winter is a good time to eat mutton.

3. Cuisine in Wuzhen Ancient Town

The first one is the Yue Ming Building in Andufang Wharf. The green dumplings sweet wine in this shop is good. The second is the scholar mutton noodles near Zhaoming Academy. Mutton tastes delicious with hot soup. The third one is sea eight-treasure porridge, sweet potato porridge near glutinous rice porridge and Dunqiao. The fourth is Wuzhen small pot noodles. Recommended are abalone, black fish and shrimp noodles. Small pot noodles are only made by local traditional crafts in Wuzhen, and each pot has only one serving, hence the name "small pot noodles". The first sesame seed cake is crispy, fragrant and crisp, so it must be eaten hot inside and outside.

4. wuzhen food strategy

stay at orange hotel (wuzhen Zhaxi scenic spot). Located in Wuzhen Scenic Area, Address: No.55, Long Yuan Road, Tongxiang City, Jiaxing City, Zhejiang Province.

Breakfast reaches the standard of a five-star hotel. The clean colors and lighting of the hotel are very comfortable. The hardware is very good. The waiter is very kind. Very relaxed environment, good smell, good service attitude of the staff, courtesy and courtesy, no problem. The five-star waiter will take the initiative to say hello, very considerate and highly praised the service.

room rate: 316 -398 yuan, depending on the room type and whether there are windows.

5. Wuzhen must eat food

Bow dumplings are a local specialty snack in Wuzhen. It is thinner than Jiaxing Dumplings, fatter than Huzhou Dumplings, and its head is flat and its tail is flat, so it is called Bow jiaozi, and it has jiaozi or jiaozi.

moreover, wrapping zongzi into the shape of a boat is not only for looking good, but also for making full use of zongzi leaves. At the same time, when cooking zongzi, don't stick to each one if it wins.