What’s delicious in Kaiyuan? As a small city, Kaiyuan not only retains traditional cuisine, but also absorbs foreign culture. There are many kinds of delicious food, which are mouth-watering.

The first delicacy is Crossing the Bridge Rice Noodles, which is a representative delicacy of Yunnan Province. It is characterized by freshness, lightness and health. Kaiyuan’s Crossing the Bridge Rice Noodles is known as the most delicious in Yunnan, with shredded pork, tofu, eggs, etc.

A variety of ingredients, paired with Shanghai rice noodles and soup, the aroma is overflowing after one bite.

The second delicacy is Kaiyuan pig trotter rice. This is an original delicacy created by Kaiyuan people. The tendons, meat and skin of the pig trotters are kept together. They are placed on a rice plate with some potatoes, soybean sprouts and cooked rice.

Crushed peanuts, then topped with rich tomato sauce, crispy on the outside and tender on the inside, full of chewy texture.

The third delicacy is Kaiyuan veal hot pot. The veal hot pot is the first choice for Kaiyuan people’s late-night snack. The veal is thinly chopped and pounded carefully. It tastes tender and tender and has a good aftertaste. It is served with

Local balsamic vinegar, refreshing and appetizing.

The above are the three kinds of food that Kaiyuan is famous for. Now Kaiyuan Food Expo Center has opened, which can display more food culture and allow tourists to feast their mouths and appreciate Kaiyuan's unique food culture.