Preparation materials: rice cooker, water, noodles, side dishes and seasonings.

1, add water to the rice cooker, add appropriate amount of salt and stir well, then boil the water. Adding salt can prevent noodles from boiling and flavor at the same time.

2. Add a little oil after the water is boiled to prevent the noodles from caking or sticking to the pot.

3, put the right amount of noodles and side dishes, it is best to choose noodles with less gluten, such as egg noodles.

4. After the noodles change color, turn the rice cooker to the heat preservation file, and the noodles will be cooked after a while.

5. Add your favorite seasoning and you can cook.