China Top Ten Cooking Wine List

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"cooking wine" is the name of cooking wine. It is brewed with yellow rice wine and carved flowers, and its alcohol concentration is low, with the content below 15%, while the ester content is high, which is rich in amino acids. The seasoning function of cooking wine widely used in cooking dishes is mainly to remove fishy smell and enhance fragrance.

The main ingredients of cooking wine are yellow rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts. Cooking wine can increase the flavor of food, remove fishy smell and relieve boredom. At the same time, it is also rich in a variety of nutrients necessary for human body, and even can reduce the damage of chlorophyll in vegetables caused by cooking.

Cooking wine can increase the flavor of food, remove fishy smell and relieve boredom. At the same time, it is also rich in various nutrients necessary for human body, and even can reduce the damage of chlorophyll in vegetables caused by cooking. Cooking wine contains 8 kinds of essential amino acids, which cannot be synthesized by the human body and need to be provided from the diet. When heated, they can produce a variety of fruity, floral and toasted smells. It can also produce neurotransmitters in the brain, improve sleep, contribute to the synthesis of fatty acids in human body, and is also good for children's physical development.

There are cooking wine and yellow wine in the market. Many people call yellow wine cooking wine and use it as cooking wine, but they are not the same. The biggest difference between cooking wine and yellow wine is that yellow wine is a kind of beverage wine, while cooking wine is a new variety developed on the basis of yellow wine, which is made of 3% ~ 5% yellow wine as raw material and some spices and seasonings. Compared with yellow rice wine, cooking wine is not only delicious, but also cheaper. Cooking wine can only be used when cooking. Some people use white wine instead of cooking wine when cooking. It is wrong to think that cooking wine and white wine are both wine and can also cook delicious food. The lowest alcohol concentration of liquor is about 2 degrees, and the highest is about 6 degrees. Ethanol, the main component of liquor, has strong permeability and volatility. If you cook a dish, you will destroy the original flavor of the dish if you use white wine with too high ethanol content.

some friends like to use beer instead of cooking wine, thinking it tastes better, but it's not true. Because the alcohol concentration of beer is about 3-5 degrees, and a large part of it is carbon dioxide gas. This carbon dioxide gas is very volatile, especially after being heated. If beer is added to the dish during cooking, the alcohol will volatilize before the fishy smell is dissolved, and the effect of removing fishy smell and greasy taste cannot be achieved.

Compared with cooking wine, the flavors of cooked dishes are far apart. Cooking wine has an alcohol concentration of 1% ~ 15%, and the alcohol content is suitable. Therefore, the special thing has to be dedicated.

The following small series from Xi 'an Weidian Shaanxi Snack Training Center will introduce ten kinds of cooking wine commonly used in China market.

Wang Zhihe

(Beijing Ershang Group Co., Ltd.)-Beijing Ershang Wang Zhihe Food Co., Ltd., Wang Zhihe, one of the top ten brands of sufu, started in 1669. China's time-honored brand, a famous trademark in Beijing, is a good food for the people. The traditional brewing technology of Wang Zhihe sufu was selected as a national intangible cultural heritage.

"Wang Zhihe" brand was founded in the eighth year of Emperor Kangxi of Qing Dynasty (AD 1669), with a history of more than 34 years. After several inheritances and evolutions, the company was restructured and renamed as Beijing Ershang Wang Zhihe Food Co., Ltd. in 29.

"Wang Zhihe" products include nearly 1 kinds of fermented bean curd, cooking wine, fancy sauce, seasoning, sesame oil, sesame sauce, etc., all of which are excellent food for the people. In recent years, enterprises keep abreast of the market trends, and have launched a series of new products after many research experiments, which caters to consumers' demand for health, nutrition and safety products. The products are not only sold nationwide, but also exported to 22 countries such as the United States, Canada, Australia and Japan, with a market coverage rate of over 95% in Beijing.

with innovative product concepts and almost strict quality standards, Wang Zhihe products stand out in the fierce market competition. The enterprise has obtained the certificate of "Hygienic Registration of Export Food Production Enterprises", and passed the certification of ISO91 quality management system, ISO22 food safety management system, ISO141 environmental management system and GB/T281 occupational health and safety management system successively, thus standardizing the management of the enterprise step by step.

The enterprise has successively won the titles of China Time-honored Brand and Beijing Famous Trademark. In 28, "Wang Zhihe Sufu Brewing Technique" was officially listed in the national intangible cultural heritage protection list.

Laohenghe

(Huzhou Laohenghe Brewing Co., Ltd.)-The top ten brands of cooking wine in Huzhou, Zhejiang Province, a well-known sufu brand, started in 1875. It is a time-honored brand in China and a famous trademark in Zhejiang Province, integrating brewing, processing and sales, focusing on soy sauce/rice vinegar/cooking wine/yellow rice wine/sauce products.

Huzhou laohenghe brewing co., ltd. is a production enterprise mainly engaged in brewing soy sauce, rice vinegar, cooking wine, yellow wine and sauce products.

during the Xianfeng period of Qing dynasty (more than 16 years up to now), Laoyuanda Sauce Garden, the predecessor of Laohenghe, was founded in Huzhou, south of the Yangtze River. The founder Qian Rongjiang wrote the ancestral motto of "Persistence and Faith-based", which has gone through three dynasties, weathered the storm and passed on for a hundred years, and has become the essence of today's Laohenghe corporate culture.

It is this spirit that makes Laoyuanda's maotai fragrance float for half a century. With the relocation in 193, Laoyuanda was officially renamed as "Laohenghe", which means that the century-old brand is old, the inheritance and brewing are constant, and the world is called the sum, which shows the inheritance ambition and business ambition.

today's laohenghe has concentrated the essence of the sauce jar industry in northern Zhejiang for hundreds of years, mainly producing cooking wine, yellow wine, soy sauce, rose rice vinegar, fermented bean curd, sauce, bad brine and other products, which has experienced prosperity and trough, twists and turns, and has been strengthened for a long time. This time-honored brand with a history of 1 years is developing at an amazing speed and welcoming the next century.

Haitian

(Foshan Haitian Seasoning Food Co., Ltd.)-Foshan Haitian Seasoning Food Co., Ltd., Guangdong Province, started in 1955, is a well-known time-honored brand in the market and is famous for its soy sauce series products. It is a large-scale professional condiment manufacturer in China.

Haitian is named after "Haitian Sauce Garden".

Haitian, the largest professional condiment producer in China, has a history of 3 years, and its brewing method with exquisite technology and mellow taste is ahead of its peers.

In p>1955, 25 ancient sauce gardens in Foshan were strategically merged and reorganized with outstanding strength, delicious taste and reputation in Hong Kong and Macao. "Haitian Sauce Garden" is an old-fashioned sauce garden with a long history, large scale, many product categories and wide influence among 25 sauce gardens, so it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan's soy sauce industry provided a high starting point for development, and Haitian emerged from the cocoon. In 1988, it became one of the large state-owned enterprises. In 1994, Haitian successfully transformed itself, entered the fast lane of development, and quickly grew into the largest soy sauce production, sales and export enterprise in China. By October 28th, 25, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian has become the largest professional condiment production and marketing enterprise in the world.

Haitian has been committed to the inheritance and innovation of traditional brewing technology with modern scientific research technology, built the largest glass drying pool group in the world, and several world-leading automatic packaging production lines, introduced complete sets of scientific research and testing equipment from abroad, and created a series of delicious and healthy products from "Chinese flavor" to "world brand".

Haitian products cover more than 2 specifications and varieties in eight series, such as soy sauce, oyster sauce, vinegar, sauce, chicken essence, monosodium glutamate, oil and small condiments, which are subdivided into "classic flavor", "Tiantianle kitchen", "Dianqu", "master cook" and "YES! There are more than ten product sub-series, such as soybean, really good vinegar and easy baking. Among them, Haitian Jinbiao soy sauce, Haitian straw mushroom soy sauce, Haitian seafood soy sauce, Haitian soybean sauce and Haitian Jinbiao oyster sauce are representative products that have been sold well in the market for many years and are familiar and trusted by people, and can meet the consumption needs of different levels and channels.

Laocaichen

(Beijing Laocaichen Food Co., Ltd.)-Beijing Laocaichen Food Co., Ltd., one of the top ten brands of fermented bean curd, started in 1991 and is a famous trademark in Beijing. It is an enterprise specializing in developing, producing and selling condiments and snack foods with delicate taste, moderate salty and sweet taste and endless aftertaste.

The company's leading product, fermented bean curd, has a history of more than 4 years since the Ming Dynasty, and its secret recipe originated in Zhejiang and later spread to Fujian. In recent years, the company has made full use of the essence of Chinese traditional food culture, combined with modern brewing technology, and adopted a full set of automatic production equipment to produce "old talent and minister" fermented bean curd with delicate taste, moderate salty and sweet taste and endless aftertaste. Products sell well in the whole country and Southeast Asia, and are well received by consumers.

Laocaichen food combines the essence of gourmet culture, combines advanced production management methods at home and abroad, and uses modern enterprise management concepts to create the best Chinese condiments and snack foods. Square-inch sufu, a classic course of 4 years; Drips of mellow soy sauce concentrate the immortal cultural truth; Baked eggs with delicate taste and special strong aroma of smoked wood condense the essence of skilled craftsmen in China and Korea. Old talents and ministers promise: first-class hygiene and star-rated service, giving health and delicious food to thousands of families.

Hengshun

(Jiangsu Hengshun Group Co., Ltd.)-Jiangsu Zhenjiang Hengshun Group Co., Ltd., one of the top ten brands of condiment-vinegar, started in 184. Jiangsu famous brand product, China time-honored brand, the president unit of China Condiment Association, the solid-state layered fermentation technology has been listed in the intangible cultural heritage protection list, and it is a high-tech enterprise specializing in the research, production and sales of soy sauce and vinegar.

Heng Shun, from the Buddhist Huayan Jing: Heng Shun sentient beings; It means: always follow the needs of the goodness of all beings. In 184, Zhu Zhaohuai, a Dantu, founded the "Zhu Hengshun Bad Workshop" adhering to the business philosophy of "Heng Shun All Living Beings", thus starting the development journey of "Hundred Years Heng Shun". For more than 17 years, "Hengshun people" has always taken the benefit of the society as its own responsibility, forge ahead and strive for self-improvement, and developed a small traditional sauce and vinegar workshop into a large-scale and modernized vinegar production enterprise in China and an earlier listed company in the same industry in the whole country. The total assets of the group company reached 4 billion, and the annual sales exceeded 2 billion, of which the main sales were 1.2 billion. In the process of continuous development and growth of the enterprise, "Hengshun people" inherited the ancient brewing technology and strictly adhered to the factory training of "quality is the lifeline of the enterprise", and the unique "Hengshun solid-state layered fermentation technology" was included in the first batch of national intangible cultural heritage protection lists. On the basis of attaching importance to inheritance, Hengshun people pay more attention to innovation and development. Enterprises lead the development trend of the industry with pool instead of cylinder, mechanical turning, industrialization development and capitalization operation. Hengshun Enterprise has also become the president unit of China Condiment Association and the chairman unit of China Vinegar Professional Committee because of its outstanding contribution to the development of the industry.

As one of the four famous vinegars in China, on the basis of leading the development of vinegar industry in China, at present, the "Hundred Years' Constant Shun" has formed seven categories of products, including colored vinegar, white vinegar, cooking wine, sauces, soy sauce, sesame oil and pickles, which are widely sold in more than 5 countries and supplied to more than 16 Chinese embassies (consulates) abroad. Hengshun products have won 5 international gold medals and 3 national quality gold medals successively, and are the geographical indication products of the European Union and the famous brand products of China. In 21, Hengshun products also won the only product quality award in the vinegar industry of Shanghai World Expo. Hengshun brand won the honor of "the leading brand of vinegar production in China". Hengshun Enterprise has successively won the titles of "National Contract-abiding and Credit-abiding Enterprise" and "Top Ten Vinegar Brand Enterprises in China Condiment Industry". In 212, it was recognized as a national high-tech enterprise and won the "Asian Famous Brand Award" in 213.

Dingfeng

(Shanghai Dingfeng Brewed Food Co., Ltd.)-Shanghai Dingfeng Brewed Food Co., Ltd., one of the top ten brands of fermented bean curd, started in 1864. It is a famous trademark in Shanghai, a famous brand in Shanghai, a time-honored brand in China, and an intangible cultural heritage in Shanghai. It is a food enterprise specializing in producing fermented bean curd/soy sauce/vinegar/sauce/seasoning.

Shanghai dingfeng brewing food co., ltd. is a time-honored Chinese enterprise founded in 1864. It mainly produces more than 12 varieties in five categories, such as milk rot, soy sauce, vinegar, sauce and seasoning. The products are exported to all parts of the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the enterprise spirit of "high quality, double prosperity of civilization, revitalization of science and technology and promotion of management". Implementing Dingfeng brand strategy and promoting the construction of four civilizations. In 213, it achieved sales of 166 million yuan and profits and taxes of 12,462,6 yuan.

the company has successively won the following awards: national advanced unit in spiritual civilization construction, famous condiment brand enterprise in China, advanced collective of the National Federation of Supply and Marketing Cooperatives, key leading enterprise in agricultural industrialization, civilized unit in Shanghai "Ten consecutive championships", Ping 'an unit in Shanghai, famous brand product in Shanghai "Eleven consecutive championships", AAA-level enterprise in Shanghai that abides by contracts and values credit, A-level enterprise in Shanghai financial accounting, one-star enterprise in Shanghai and advanced collective in Fengxian District. The traditional craft of Dingfeng brand milk rot was named "Shanghai Intangible Cultural Heritage List".

Chubang

(Guangdong Delicious Fresh Seasoned Food Co., Ltd.)-Guangdong Zhongshan

was founded in 1989, a time-honored brand in China and a famous trademark in Guangdong Province, and it is a modern large-scale high-tech enterprise focusing on the research and development of seasonings such as soy sauce/chicken powder.

Guangdong Delicious Fresh Seasoned Food Co., Ltd. is a modern large-scale high-tech enterprise specializing in the production of condiments, and one of the major brand enterprises in the condiment industry in China.

The company's annual output of condiments can reach 5, tons. The products cover 11 categories, more than 1 varieties and more than 3 specifications, including soy sauce, chicken powder (refined), sauces, oyster sauce, vinegar, fermented bean curd, cooking wine, monosodium glutamate, juice, edible oil and canned food. At present, the company's production scale and market share rank among the top in China.

The company originated from Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China. For more than 1 years, it has been focusing on the research and development of condiments such as soy sauce and chicken powder, and has always been committed to producing delicious condiments. It has always followed the consistent quality requirements and taste pursuit, and adhered to the integration of traditional brewing techniques and modern technology. The company has successively won many national honors such as "China Time-honored Brand", and its current condiment production technology has been among the top in China.

in order to meet the needs of the rapid development of enterprises, the company started construction of a large-scale condiment and related food production base covering an area of 1,12.47 mu in Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park in 212, and registered and established a holding subsidiary-Guangdong Chubang Food Co., Ltd.. In July 214, the first phase of Guangdong Chubang Food Co., Ltd. was officially put into production.

Facing the future, Guangdong Delicious Fresh Seasoning Food Co., Ltd. will continue to take the promotion of national food culture as its own responsibility, and strive to build Chubang brand into "the first brand of condiments in China" and build Delicious Fresh Food Company into a domestic first-class, leading technology and strong brand.