Ingredients: 1000 grams of ribs, 8 cloves of garlic, 3 red peppers, 3 green peppers, and 1 green onion.

Accessories: 2 teaspoons white pepper, 1 tablespoon cooking wine, 1 tablespoon sugar, 2 tablespoons starch.

How to make garlic pork ribs

1. Prepare the main ingredients, soak the ribs in cold water to remove blood, drain and set aside;

2. Mash garlic into garlic mince and set aside;

3. Add minced garlic, white pepper, cooking wine, sugar, starch and salt to the ribs, stir evenly and marinate for more than 30 minutes (overnight is best);

4. Steam the marinated ribs until cooked. Use a steamer to steam at 100 degrees for 25 minutes. If using a steamer, steam over high heat for 30 minutes;

5. Chop the green and red peppers and green onions. Set aside;

6. Remove the excess moisture from the steamed pork ribs, add enough oil to the wok, heat it to 70% heat, then pour in the pork ribs, fry for 2-3 minutes until golden brown and remove. Set aside;

7. Use a separate wok and add 1 tablespoon of oil. When the oil is hot, add minced green onion and chopped chili and stir-fry until fragrant;

8. Finally, add the fried pork ribs and stir-fry Plate evenly.

9. Finished product.