question 1: how to cook stewed rabbit meat at home?
stewed rabbit meat
the meat is red and bright, and the meat is fine and delicious.
materials
main ingredients: 1g of rabbit meat,
seasoning: 1g of soy sauce, 5g of green onion, 3g of ginger, 5g of white garlic, 1g of star anise, 4g of vegetable oil, 5g of sweet noodle sauce and 25g of cooking wine
Practice
1. Wash rabbit meat and cut it into 4cm.
2. add oil to the pan, stir-fry the pan with star anise, add onion, ginger slices and garlic cloves, add sauce, stir-fry the noodle sauce, add cooking wine, add soy sauce, add rabbit meat to the pan, add soup and bring it to a boil with high fire, and then turn it to low heat.
Tips
Health tip:
Rabbit meat contains more protein than the same amount of beef and mutton, and is easy to absorb and low in fat, so it is a beauty food.
stewed rabbit meat
materials
1/4 rabbit meat, half lotus root, one water bamboo root, 2g wolfberry fruit, and a proper amount of chopped green onion.
Practice
1. Wash the rabbit meat and cut it into small pieces for blanching. Lotus root and water bamboo are also cut into small pieces for use.
2. put the prepared rabbit meat, lotus root and water bamboo into a casserole, and add a proper amount of water to cook.
3. After the water boils, add appropriate amount of yellow wine, ginger slices and white sugar to boil, and turn to medium and small fire for stewing.
4. After stewing for about one hour, add appropriate amount of salt, monosodium glutamate, pepper, Fructus Lycii and chopped green onion, and simmer for 5 minutes.
question 2: how to stew rabbits
1. wash rabbit legs and cut them into pieces
2. remove the roots of crab-flavored mushrooms and Pleurotus eryngii and wash them
3. put rabbit meat pieces and pork belly into a casserole, add appropriate amount of water, put them on a high fire and bring them to a boil, skim off the floating foam, and then stew them with slow fire
. Stew for 9 minutes
5. After adding the crab-flavored mushrooms and Pleurotus eryngii, continue stewing for 3 minutes, and then season.
Question 3: How to cook stewed rabbit meat
≮≯
1 kg of rabbit meat, 3 kg of soy sauce, one or two onion slices, one or two ginger slices and one or two garlic cloves.
≮ Food practice ≯
1. Wash the rabbit meat and cut it into one-inch square pieces. Boil it with boiling water for later use;
2. sit in the pan, beat the oil, stir-fry the pan with large cloves, add the onion, ginger slices, garlic cloves and the sauce below, and fry the noodle sauce until it is cooked. Cook wine and soy sauce, put the rabbit meat in the pot, make soup, chase it with strong light, boil it a few times, stew it with low fire and take it out of the pot. Even the soup fills the bowl.
Sauté ed rabbit meat with onion
Raw material
2g of clean and tender rabbit meat. 1 egg white, 1g green onion. 6 grams of Shaoxing wine, 15 grams of soy sauce, 2 grams of white sugar, 2.5 grams of ginger slices, 2 grams of vinegar, 1 gram of refined salt and 5 grams of cooked lard (about 6 grams).
Method
Cut rabbit meat into thin slices with a length of 4 cm and a width of 1.7 cm, put it in a pot, add 5 grams of refined salt, Shaoxing wine and egg white, stir well, size with 1 grams of wet starch, add 1 grams of sesame oil, stir well, and shred green onions for later use. Put soy sauce, sugar, vinegar, monosodium glutamate, 1 grams of Shaoxing wine and 1 grams of wet starch into a bowl to make juice, stir-fry and heat the pan on medium heat, use oil to slide the pan, then add lard and heat it to 4% (about 88℃), add rabbit meat, spread it with chopsticks until it is cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the scallion and ginger slices in the pot until they are fragrant, add the rabbit meat, add 15 grams of water to the mixed juice, pour it into the pot, turn it over a few times, coat it with the sauce, and sprinkle with sesame oil.
Method of mixing spiced rabbit meat
Ingredients:
4g of boneless cooked rabbit meat, 15g of spinach, and appropriate amounts of sesame oil, salt, pepper water, ginger slices and monosodium glutamate.
Practice:
1. Slice the cooked rabbit meat into thin slices, blanch it with boiling water, remove and control the moisture.
2. Wash the spinach, cut it into 3.5cm long pieces, scald it slightly in scalding water, take it out and cool it, and control the water purification.
3. put salt, pepper water, monosodium glutamate, ginger slices, sesame oil and rabbit slices in a bowl for 1 hour, take them out and put them on a plate, then add spinach slices and mix well.
the way to dry the rabbit
ingredients: raw materials: rabbit meat
auxiliary materials: bamboo shoots, lotus roots and green beans
seasoning: salt, chicken essence, sugar, cooking wine, soy sauce, dried sea pepper, dried pepper, sea pepper noodles, pepper noodles, cumin powder, ginger, onion and garlic < Add cooking wine, ginger and garlic, stir-fry to remove the fishy smell, add dried sea pepper and dried prickly ash, stir-fry until fragrant, then add auxiliary materials, stir-fry the onion segments together (sea pepper noodles, pepper noodles and cumin powder can be added according to personal taste), add chicken essence and light soy sauce, and take off the pot.
Huai Qi stewed rabbit soup
Ingredients: main ingredient: rabbit meat
Accessories: yam, medlar, longan
Seasoning: salt, chicken essence, cooking wine, ginger
Operation:
1. Wash rabbit meat and cut it into pieces, slice ginger, cut yam into pieces, ignite in a pan and pour in water.
2. Soak Lycium barbarum in warm water. After opening the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, add salt to taste.
the method of stewed rabbit meat with Siraitia grosvenorii
Raw materials: 1 Siraitia grosvenorii, 3g rabbit meat, 1g lettuce, 1 small piece of ginger, 1 onion, 3g fresh soup
Auxiliary materials: 4g salt, 3g monosodium glutamate, 1g cooking wine and 1g soy sauce
Practice:
1. Peel the lettuce and cut it into 3 pieces. Slice ginger and cut onion.
2. Wash and break Siraitia grosvenorii; Wash the rabbit meat and cut it into 3 cm square pieces.
3. Add oil to the wok, and when it is 6% hot, add ginger and scallion until fragrant, and add rabbit meat, Siraitia grosvenorii and lettuce to stir fry.
4. Add fresh soup and all seasonings and cook until the rabbit meat is cooked.
the method of burning rabbit meat with garlic straw mushroom
main ingredients: rabbit meat
auxiliary materials; Volvariella volvacea, carrot, winter bamboo shoot, onion, ginger and garlic
Seasoning: salt, broth essence, cooking wine, soy sauce, pepper and oyster sauce
Cooking method:
1. Put oil in a pan, stir-fry the onion, add garlic and ginger to stir-fry the fragrance, and add rabbit meat to stir-fry.
2. Transfer the fried rabbit meat into an electric pressure cooker, add garlic and broth essence, pour in appropriate amount of boiling water, and stew for 5 minutes after steaming.
the method of burning rabbit meat with black bean and mushroom
raw materials: 2g of clean rabbit meat, 1g of water-soaked mushrooms, 25g of red sweet pepper and green pepper, 15g of black bean, 5g of chopped green onion and garlic, 15g of cooking wine, .5g of refined salt, 1g of wet starch, 5g of dried starch, 1 egg white and 5 clear soup.
Production:
(1) Both red and green sweet peppers are cut into rhombic pieces, mushrooms are cut into pieces, lobster sauce is chopped, rabbit meat is cut into pieces with a spatula, and marinated with 5g of cooking wine and refined salt ... > >
Question 4: How to make rabbit meat soup Baizhu rabbit meat soup
Ingredients: sliced Baizhu 1g, snail 2ge (washed with clear water to remove mud, then boiled with boiling water to get snail meat), fresh rabbit meat 3g, ginger, pepper, monosodium glutamate and salt.
Method: * * * Put it into a pot, add appropriate amount of water, cook for 2 hours with slow fire, and season with ginger, pepper, monosodium glutamate and salt before eating.
yam lily rabbit meat soup
raw materials: yam and lily each 3g, rabbit meat 2-3g, ginger, salt, cooking wine, onion, monosodium glutamate and other condiments.
Practice: First, wash the rabbit meat, cut it into small pieces, then put it in a casserole with yam and lily, add appropriate amount of water, ginger, cooking wine and other condiments, simmer for about 1 hour, and add a little onion, salt and monosodium glutamate to taste.
efficacy: 2-3 times a week, it can moisten the lung, relieve cough, clear the heart, soothe the nerves, tonify the kidney, solidify the essence, moisten the intestine and relieve constipation, and is suitable for patients with lung dryness and cough, chronic bronchitis, female climacteric syndrome and the elderly and infirm.
Chinese yam and medlar rabbit soup
Ingredients: rabbit meat
Accessories: Chinese yam, medlar, longan
Seasonings: salt, chicken essence, cooking wine and ginger
Cooking method:
1. Wash rabbit meat and cut it into pieces, slice ginger, cut Chinese yam into pieces, put water in a pan, and add rabbit meat.
2. Soak Lycium barbarum in warm water. After opening the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, add salt to taste.
characteristics: strengthening the spleen and stomach, nourishing the liver and kidney, calming the nerves and enriching the blood, and invigorating the middle energizer.
Question 5: How to stew rabbit meat? How to cook rabbit meat for food
Rabbit meat is 1 Jin, soy sauce is 3 Jin, onion slices are one or two, ginger slices are one or two, garlic cloves are one or two, aniseed San Qian, clear oil is one or two, noodle sauce is one or two, and cooking wine is five yuan.
Gourmet practice
1. Wash the rabbit meat and cut it into one-inch square pieces. Boil it with boiling water for later use;
2. sit in the pan, beat the oil, stir-fry the pan with large cloves, add the onion, ginger slices, garlic cloves and the sauce below, and fry the noodle sauce until it is cooked. Cook wine and soy sauce, put the rabbit meat in the pot, make soup, chase it with strong fire, boil it a few times, stew it with low fire and take it out of the pot. Even the soup fills the bowl.
question 6: what's good to stew rabbit meat with? Generally speaking, I like to stew with vegetables and rabbit meat. There is no other flavor, highlighting a rabbit flavor. I use green carrots to stew, which tastes good. However, eating rabbit meat generally has medicinal effects, so it can be eaten as a medicinal diet. I recommend several kinds of yam stewed rabbit meat. First, 25g of raw rabbit meat, 4g of yam powder, 15g of ginger, 15g of onion, 15g of cooking wine, 2g of refined salt, 1g of soy sauce, 3g of sugar, 1g of monosodium glutamate, 1g of eggs, 1g of wet starch and 6g of vegetable oil. Second, the production method 1. Slice the yam, dry it and grind it into fine powder; Wash ginger and slice; Cut the onion into long sections. 2. Wash the rabbit meat, remove the fascia, cut it into pieces about 2 cm square, put it in a bowl, add cooking wine, refined salt, soy sauce, sugar, ginger, onion and monosodium glutamate, stir well and pickle for 2 minutes. 3. Remove the eggs from yellow and leave them clear, add yam powder and wet starch and mix well, then make a clear paste and pour it into the rabbit meat and mix well, so that the paste will stick to the rabbit meat evenly. 4. Set the clean pot on fire, add oil. When it is 8% hot, add rabbit meat piece by piece, fry it slightly and take it out. After the first batch of frying, pour it all into the pot at the same time, repeatedly fry it, and take it out when it is golden brown. Third, the health care effect This dish nourishes the spleen and stomach, nourishes the liver and kidney, and is suitable for symptoms such as anorexia, fatigue, laziness or thirst and emaciation caused by pathogenic heat, especially for patients with coronary heart disease, arteriosclerosis and diabetes.
question 7: how to stew rabbit meat? Braised rabbit meat
Ingredients: 1g of rabbit meat
Accessories: 5g of green garlic,
Seasoning: 2g of green onion, 15g of ginger, 5g of white sugar, 1g of yellow wine, 1g of cinnamon, 1g of pepper, 1g of star anise, 1g of monosodium glutamate and 1g of peanut oil
1. Cut the onion into pieces, pat the ginger loosely, and cut the green garlic into powder.
2. Heat the pot with medium fire, add oil, stir-fry the rabbit meat until it is dry, add Shaoxing wine, soy sauce, refined salt, onion, ginger, white sugar, cinnamon, star anise and boiling water (soaked the meat), skim the floating foam, cover the pot, switch to low fire until the rabbit meat is cooked and rotten, then use high fire to make a thick soup, and remove the onion and ginger.
stewed rabbit meat
Ingredients: 1g of rabbit meat
Seasoning: 1g of soy sauce, 5g of green onion, 3g of ginger, 5g of garlic (white skin), 1g of star anise, 4g of vegetable oil, 5g of sweet noodle sauce and 25g of cooking wine
Practice of stewed rabbit meat:
1.
2. add oil to the pan, stir-fry the pan with star anise, add onion, ginger slices and garlic cloves, add sauce, stir-fry the noodle sauce, add cooking wine, add soy sauce, add rabbit meat to the pan, add soup and bring it to a boil with high fire, and then turn it to low heat.
rabbit hotpot:
main ingredients: rabbit 6g, squid (fresh) 2g, chicken wings 1g, lettuce 2g, mushrooms (fresh mushrooms) 1g, spinach 1g
seasoning: scallion 3g, salt 1g, ginger juice 25g, cooking wine 2g.
2. Wash chicken wings and chop them into long sections;
3. Cut the green shoots (lettuce) into long strips;
4. Wash fresh mushrooms and spinach separately;
5. Put the above materials into the tray respectively;
6. Put Zanthoxylum bungeanum into a hot oil pan and fry Zanthoxylum bungeanum oil for later use;
7. Chop garlic and chives;
8. Mix dried red pepper noodles, fresh pepper oil, minced garlic, salt, monosodium glutamate and minced shallot into a flavored juice, and each person will have a dish for dipping;
9. add broth to the hot pot, add all seasonings to boil, skim off the floating foam, place the prepared raw materials and saucers around the table, and dip them in the juice with the hot rinse.
Spicy rabbit meat
Ingredients: 8g rabbit meat, 5g winter bamboo shoots, 5g tofu (North) and 5g spinach
Seasoning: 1g pepper, 1g cooking wine, 25g Chili powder, 25g aged vinegar, 5g soy sauce, 15g green onion, 15g ginger, 1g monosodium glutamate, and 25g soy sauce.
2. Cut tofu into pieces;
3. Wash spinach selectively;
4. Wash the winter bamboo shoots and cut them into pieces;
5. all the above ingredients are put into a dish and placed around the hot pot;
6. Set the wok on fire, add lard and heat it to 6%, stir-fry the chili powder and prickly ash until it turns yellow, add sauce and stir-fry until it is fragrant, add clear water to boil, add bamboo shoots, cooking wine, aged vinegar, soy sauce, chopped green onion, Jiang Mo and salt, pour into the lit hot pot, boil, sprinkle pepper and monosodium glutamate, and then rinse the rabbit slices.
7. When eating, pour the rabbit slices into the hot pot bit by bit, spread them with chopsticks and eat them as soon as they are cooked;