1. Gangmen Powder

Gangmen is a small town in Sanya, and everyone always teases that its name is "the abbreviation of Hong Kong and Macao". As you can guess, Gangmen is as close to the sea as downtown Sanya, where there are abundant seafood and soup powder.

Compared with other places, the powder in Sanya is fine and soft, and it can be swallowed after a little chewing, which matches the leisure and holiday style in Sanya. Generally, the soup powder in Hainan mostly uses lean meat and pig offal as auxiliary materials, but because it is close to the sea, this Gangmen powder has found a new way and even uses seafood as auxiliary materials.

The soup of Gangmen Powder tastes sweet, not as sweet as sugar, but like shrimp skin. It is this kind of clarity that can set off the fragrance of powder and seafood accessories. In the following picture, the light yellow on both sides and the milky white in the middle are fish fillets made of sea fish. Because they are mixed with flour and tasted carefully, they have the aroma of fish. A little red is a shrimp cake made of shrimp and peanuts wrapped in flour and fried in hot oil. The shrimp is full of flavor and refreshing. Add chopped green onion and vegetable oil, and this Hong Kong door powder will be "color, smell and taste".

If you add some Hainan red pepper or yellow lantern pepper, it will be delicious.

2. Hainanfen

Hainan's most distinctive flavor snack has a long history, and is widely eaten by urban residents in Haikou City, Qiongshan City, Ding 'an County and Chengmai County in the north of Hainan Island, and it is also a necessary treasure to symbolize good luck and longevity.

there are two kinds of Hainan powder: coarse powder and fine powder. The ingredients of coarse powder are relatively simple. It is called "coarse powder soup" only by mixing it with hot sauerkraut beef soup and removing a little shrimp sauce, tender pepper, chopped green onion and fried peanuts, while fine powder is more particular. It is called "marinated powder" by mixing and marinating it with various ingredients, seasonings and sauce. Hainan powder usually refers to this kind of "pickled powder".

there are Hainan powder in the first market in sanya, hong kong and China markets and other places, and the taste is quite good.

3. Bamboo rice

When the Li family goes out for a long trip or goes hunting in the mountains, they usually bake bamboo rice as dry food. When guests come, the Li family will make exquisite bamboo rice to entertain them. Lijia bamboo rice is a traditional food of Li nationality in Hainan, which has been improved by the chef on the basis of tradition and put on the banquet table for Chinese and foreign tourists to taste and become a famous flavor food in Hainan.

Bamboo rice includes salt rice, bean rice and meat rice. The production method is as follows: using fragrant rice in Shanlan rice as raw material, cut off the pink bamboo planted at home or the mangosteen grown in the mountains, saw it into bamboo tubes, then put in a proper amount of fragrant rice and water, then tightly block the mouth of the bamboo tube with banana leaves, put it in charcoal fire, and bake it until the bamboo is zoomed, and the rice is cooked.

Now, after the bamboo tube rice enters the hotel, it is cooked in the electric oven. When eating, the bamboo tube is sawed into several small pieces and placed on the plate.

Fourth, Bao Luo powder

As Hainan Island is located at the southernmost tip of China, rice is the main food, so rice flour snacks are more common in Hainan, and Bao Luo powder is one of the more representative ones.

Baoluo powder is named after its popularity in Baoluo Town, Wenchang City. According to legend, Baoluo powder has been a delicacy in four famous towns of Baoluo Town since the Ming Dynasty.

Bao Luo powder belongs to soup powder, which is valuable because the soup is good, quiet, delicious, sweet and spicy. The soup of abalone powder is sweet, but it is a unique fresh and sweet, sweet but not greasy, and it is sour in sweetness and spicy in acidity, and its taste is wonderful.

In the old days, the abalone noodle soup was usually made from beef bones. Now, the noodle soup is made from a variety of raw materials by absorbing the cooking method of Cantonese cuisine, and its taste is more delicious than that of the old noodle soup. Using this fresh soup to mix rice noodles with refined beef jerky, shredded lean meat, vermicelli, peanut kernels, a little sour bamboo shoots, sauerkraut bones, peppers and other ingredients and condiments will certainly arouse your strong appetite.

a bowl of baoluo powder can satisfy hunger and thirst, and it is also a kind of delicious food. it is no wonder that people in baoluo town have regarded "listed food powder" as a great pleasure since ancient times.

5. Qingbuliang in Hainan

Qingbuliang in Hainan is a special iced dessert popular in tropical Hainan Island. Hainan Qingbuliang is an ice-cold thirst-quenching drink mainly made of red beans (mung beans), coix seed, peanuts, hollow powder, coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, bean jelly, coconut milk and other ingredients.

a bowl of cool water is a swaying picture. Color is implicit and restrained comeliness in publicity. Red watermelon, dark red dates, long red macaroni, off-white fungus flowers, lovely mung beans and full quail eggs are all jumping colors. It is rich in vitamins, mild in nature, and has the functions of clearing away heat and toxic materials, lubricating intestines, invigorating spleen, nourishing lung, reducing fat and beautifying. Sweet but not greasy, smooth and throat-moistening, cold and delicious. Deeply loved and praised by tourists from all provinces, I want to eat again after eating.

6. Fried ice with fruit

There is this kind of fried ice with fruit opposite to the seafood production in Spring Garden, and then there is an ice stall diagonally opposite to the Industrial and Commercial Bank of China in the First Market, which usually only comes out at night and tastes like ice cream, but it is all made of fresh fruit, so it is not as greasy as ice cream, so you must eat it when you come to Sanya.