1, pork belly washed and peeled.
2. Drain the water and cut into strips with uniform thickness.
3. Prepare all seasonings and mix flour and corn starch.
4. Beat the eggs, add flour and corn starch and mix well.
5. Add shredded ginger, chopped green onion, thirteen spices, pepper and salt.
6. Add yellow wine and stir evenly to form a thin paste.
7. Add the cut meat strips.
8. Stir well. When each piece of meat is covered with batter, marinate for 30 minutes.
9. Heat the pan and add vegetable oil. When the oil temperature is 70% hot, chopsticks are inserted and the oil bubbles.
10, put the marinated meat strips one by one, and turn them over with chopsticks to prevent the meat strips from sticking.
1 1. Fry the meat strips until the surface is golden and crisp and cooked completely, then take them out under control of oil.
12, fry everything, let it cool thoroughly, and then freeze.
13 finished product drawing.