working methods
1. Wash1000g of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two pieces.
2. Boil 50g of adzuki bean, add 50g of sugar and 50g of green shredded pork to make stuffing.
3. Sprinkle the stuffing on a piece of ground, then put another piece on the stuffing for compaction and compaction, and then cut it into pieces with a knife. [3]
Fried Rice Cake
Raw materials: glutinous rice1000g, japonica rice 250g, lard 50g, sugar 50g, osmanthus sauce 50g, and a little peanut oil.
working methods
1. Wash and soak1000g glutinous rice and 250g japonica rice, then add water, grind them into slurry, and put them in a cloth bag to dry the water.
2. Put the slurry into a basin, add 50g lard, 50g sugar and 50g osmanthus sauce, and mix well.
3. Brush peanut oil on a square plate, and put the stirred dough into the plate and spread it out. Steam on the drawer for about 30 minutes to cook.
Raw materials: glutinous rice1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, peach 20g and lotus 20g.
working methods
1. First, wash1000g of glutinous rice, soak it in clear water for 24 hours, then steam it on a drawer, take it out, mash it with a wooden stick, and let it cool.
2. Stir 20g of sugar, Fructus Cannabis, Fructus Pruni, raisins, preserved peaches, wax gourd strips and white lotus into stuffing.
3. Brush a layer of lard in the square dish, spread glutinous rice balls with a thickness of 1 cm, and put a proper amount of stuffing in each layer for three layers.
4. After steaming in the pot, cut into small pieces with a knife and serve.
Ingredients: millet flour (yellow wheat), corn flour, red kidney beans and red dates.
working methods
1. Corn flour (yellow wheat) and corn flour are mixed at a ratio of 3: 1.
2. When hot water is poured on the noodles, the noodles should be dispersed without caking.
3. Spread cabbage leaves (or drawer cloth) on the drawer, and then add water to the pot to boil.
4. Sprinkle a layer of red kidney beans, a layer of loose wet flour and a layer of red dates on the vegetable leaves (or cage cloth) ... The thickness of the flour shall be subject to covering the sprinkled date palms and kidney beans.
5. Poke the surface with chopsticks during spreading to ventilate the surface, otherwise it will be easily caught.
Steam after 6.45 ~ 60 minutes.
Fried rice cake with pickles
Ingredients: kimchi, white sesame, rice cake, Chili sauce.
working methods
1. The homemade kimchi is cut into small pieces for later use.
2. Heat the white sesame seeds in the microwave oven until cooked.
3. Add water to the pot, pour the rice cake after the water boils, and pour it out (so that the rice cake tastes softer and more glutinous).
4. Add a little refined oil to the pot, stir-fry kimchi and Korean Chili sauce, add a little water after stir-frying, add rice cakes soaked in water, and cook for a while. Add mushrooms to collect the marinade without thickening, and sprinkle a little cooked white sesame seeds on the pot.