1, Madrid, Spain
Spanish snacks are the essence of Spanish cuisine. Snacks can be found in almost big restaurants and small restaurants. There are many theories about the origin of Tappas. One saying is that tourists are too busy to have a formal meal. They usually have a meal in front of the restaurant or by the carriage. Another legend is that a long time ago, the king of Spain was ill, so he just wanted to eat some light snacks. So the chef made several special snacks, and the king enjoyed it very much.
Hours should also provide such snacks for the whole people to share.
Tapas is rich in content, which fully embodies the essence of Spanish cuisine.
2, Madrid broth (cocidomadrileno)
This is a juicy dish, which consists of peas, carrots, celery, potatoes, cabbage and other vegetables stewed with beef, pork and other meat. It is delicious and nutritious.
3. Potato cakes (tortillas)
Also known as tortillas
Spanish pie means Spanish pie, which is made of eggs, potatoes and onions. Potato cake is the favorite snack of Spanish people, suitable for any occasion and at any time. Usually you can order a small piece in the bar to fill your stomach. By the way, everyone knows tortillas.
Francesa, what is a French cake? I was curious at first, and I didn't know it was an egg stall until I asked!
4. Fish soaked in oil and vinegar
Boquerones look like sardines. They are newly bought, cleaned and soaked in olive oil and wine vinegar with garlic. Soak for one night and sprinkle some parsley leaves (like coriander) when eating the next day. Freshly baked bread is the best.
5. Iberian ham
Spanish food classics are also my favorite! . Black pigs are free-range in mountainous areas, and only the ham made of Mediterranean acorns has a unique flavor and can be eaten raw directly. A good ham with bread and a sip of Spanish red wine is the best way to experience Spanish cuisine. Vacuum-packed ham slices are listed on the shopping list of Spain by many people. When buying, you must look for Iberian black hoofed pig (pata
Nigra), 5 acorns (5
Bellotas) logo is the best quality ham, so it won't disappoint. Be sure to take it out of the refrigerator before eating, and then open the package to eat, otherwise it will affect the taste. Of course, the best ham I had the honor to eat was in Jabugo, a small town in the province of Huelva in southern Spain. At that time, I visited one of the most famous local ham factories, and the manufacturer arranged for us to eat freshly cut ham and sherry in the southern region. This is really the top enjoyment of life!
6. Fried green peppers
Some spicy and some mild Padron peppers are stir-fried with a little olive oil, and then sprinkled with a little Mediterranean sea salt. Remember to share this dish with three or five friends and have fun together.
7.galician octopus
The giant octopus is cooked in a large pot, sliced, sprinkled with red bell pepper powder and eaten.
8. Potatoes with Chili sauce
Deep-fried potato pieces and drizzled with hot sauce (similar to Tabasco hot sauce, but Spanish hot sauce is only slightly spicy). Most Spanish dishes don't use Chili, so this Tapas can alleviate the spicy feeling of spicy people traveling in Spain.