Special delicacies and snacks from all over the country: Beijing roast duck, hot and sour noodles, Chongqing hot and sour noodles, roujiamo, Yunnan cross-bridge rice noodles.

1. Peking duck Peking duck is a famous Beijing dish with world-renowned reputation. It originated in the Southern and Northern Dynasties of China. It uses high-quality meat duck Peking duck as raw material and is roasted over fruit wood charcoal fire. It is ruddy in color and fat but not greasy. It is known all over the world.

It's delicious. Eat the roasted duck in rolls, add dipping sauces, such as cucumber shreds, green onions, and thinly sliced ??duck meat. Take one bite and you'll be happy.

2. Hot-dry noodles Hot-dry noodles are a special delicacy and snack of Wuhan City, Hubei Province. They are a combination of Wuhan snacks, Jingzhou snacks, Xiangyang snacks, Yichang snacks, and Enshi ethnic snacks.

Hot dry noodles are slender and strong, yellow in color and oily, and delicious in taste. They are made with sesame oil, sesame paste, fresh spicy seasoning powder, five-spice pickles and other ingredients, and are full of color, flavor and flavor.

3. Chongqing Hot and Sour Noodles Chongqing Hot and Sour Noodles is a traditional snack in Sichuan. It is made with handmade sweet potato powder as the main ingredient, plus chili, vinegar and other seasonings. It is sour and spicy with a unique taste and is very popular among people.

Love it, Chongqing Hot and Sour Noodles can now be found in restaurants in various cities.

4. Roujiamo Roujiamo is a traditional specialty food in Shaanxi. Because its appearance is brown, the inside is layered, the cake body is swollen, the skin is crispy and the inside is tender.

Tongguan Roujiamo is a hot bun sandwiched with cold meat. The cake is crispy and the meat is fragrant, refreshing but not greasy.

5. Yunnan Crossing the Bridge Rice Noodles Yunnan Crossing the Bridge Rice Noodles is a specialty snack of Yunnan cuisine. It originated in the Mengzi area and is said to have a beautiful love legend. In the eyes of Yunnan people, green vegetables are vegetables that can move.

They are all meat, and Cross Bridge Rice Noodles are sour and spicy, nourishing and appetizing, and can be eaten in all seasons.