1. An essay about Camellia oleifera My hometown is the hometown of Camellia oleifera. The green of rapeseed is the main color of my hometown. It almost decorates the mountains and rivers of my hometown as bright, meaningful and delicate as poetry and painting, making the four seasons like spring.

In mid-autumn, the golden breeze blows coolly, and the camellia oleifera seeds hanging on the branches exude a mature fragrance, which hits your nose and is intoxicating.

I am surrounded by the green mountains and green valleys, and I feel the loveliness of my hometown and the amiability of the camellia trees.

I love the land where I was born and raised, and even more, the camellia oleifera tree, which is known as the "Mother of Green".

The Camellia oleifera tree, as the "Mother Tree" with unique characteristics of the Camellia oleifera hometown, is particularly worthy of its great selflessness, dedication without asking for anything in return, noble quality, and distinctive personality.

Let people love, love, admire, praise and sing praises.

The main reason why I love the Camellia oleifera tree so much is because it is an evergreen tree that is called the "Mother of Green" by folks in my hometown.

She can always maintain her lush and vibrant youthful nature all year round, regardless of severe cold or heat, wind, frost, rain or snow.

Compared with pines and cypresses, which are "evergreen trees", she not only has the same evergreen greenness and perseverance and nobility as pines and cypresses, but also has her own unpretentious beauty and delicacy; at the same time, she also has more deciduous shrubs.

The same luxuriance and splendor, as well as the distinctive personality of not losing its leaves in autumn and not competing in spring.

What is particularly worthy of admiration is that the red plum has a transcendent temperament like a single branch smiling in the winter, and the camellia oleifera tree also has the proud style of blooming in full bloom in autumn, and is compared to people as "primrose\" and "auspicious snowflake\"

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Camellia oleifera tree, you are worthy of being the "Mother of Green" evergreen tree that I love and love.

The reason why I praise the Camellia oleifera tree so much is mainly because it is the "Tree of Life" of the green economy in my hometown.

The Camellia oleifera tree can not only bring greenness and hope to the spiritual life of the people in the hometown, but more importantly, it can bring economic benefits to the material life of the fellow villagers.

As a high value-added economic forest, the economic value and role of the Camellia oleifera tree can be described as a "money tree", which is enviable. The oil extracted from the Camellia oleifera seeds it produces is called by modern people as a pure natural green edible oil.

Oil is known as the "King of Vegetable Oils". People's long-term consumption can not only prolong life, but also prevent and avoid the adverse effects on the body caused by consuming animal oils.

Camellia oleifera tree, you are not only a "money tree" for people in your hometown to rely on, but also a "tree of life" for modern people to build a fashionable and green economy.

The reason why I sing so loudly to praise the Camellia oleifera tree is, more importantly, because it is the "Mother Tree\" of our Camellia oleifera hometown. She is not only a symbol of the Camellia oleifera hometown, but also a symbol of our homeland.

As a symbol of my hometown, the "Mother's Tree\", what touches me most and is unforgettable is her noble qualities of selflessness and generosity, her great motherly love that does not seek anything in return, but only dedication and contribution, and her meritorious service.

His high moral integrity and outstanding personality charm without being arrogant or aggrieved in the face of hardships are especially worthy of my admiration and admiration!

What she gives us is spring-like warmth and happiness; what she gives to the children of Camellia oleifera is greenness and hope; what she gives to future generations is milk and life.

Camellia oleifera tree, you are the well-deserved "Mother Tree\" in the minds of people in your hometown.

Camellia oleifera tree, I not only love your charming green color, but also your refreshing fragrance.

2. A 500-word essay on oil tea in my hometown. I have tasted the refreshing Pu'er tea, tasted the intriguing Tieguanyin, and drank the refreshing and pleasant Longjing tea... But if you want to ask me which tea among the many famous teas is the most unforgettable to me, the most

It gives me endless aftertaste.

I will tell you without hesitation that none of these popular teas are my favorite.

Tea, my favorite is our Yao family’s Camellia oleifera.

It's simple, it's fragrant, it's like a relative in my hometown that makes me nostalgic.

My home is in Yiyao Township, Hezhou, Guangxi. The green mountains have given birth to green camellia trees and our simple Yao people.

If you want to drink a cup of authentic Yaoxiang oil tea, you have to pay attention to it.

There can be no carelessness in selecting materials.

The tea is our own tea grown in Yaoxiang (generally the tea sold in the market cannot match the flavor of our own tea).

The best tea is the tea during the Qingming Festival; oil, ordinary cooking oil can also be used, but it is best to use fresh chicken fat.

Because the brown color and taste produced by fresh chicken fat are attractive and distinctive; ginger must be old ginger.

The new ginger is not spicy enough, and the resulting tea is strong and impure.

Water must be boiled water; salt, ordinary table salt will suffice.

After selecting the materials, you can start making the oil tea.

The process of making oil tea is also very particular.

In terms of its utensils, ordinary pots cannot make good oil tea, and a special pot is required.

This pot is not big, made of pig iron, and is just enough for about 6 people.

A special wooden hammer is used to knead the tea leaves and a special tea filter made of bamboo slices.

Before making oil tea, first put the tea leaves in a pot and boil water, then pour out the tea water, and then rinse the tea leaves with clean water.

After all these are completed, you can put the pot on a special electric stove and break the ginger during the preheating process.