Five-leaf vinegar fish, imperial bone crisp fish, Song Wusao: famous folk female chefs in the Southern Song Dynasty.

Emperor Gaozong Zhao Gou traveled to the West Lake in a dragon boat. He tasted the fish soup and praised it endlessly. As a result, he became famous and was regarded as the "master" of the fish soup.

Among them, Song Wusao’s Wusao Fish Soup (also known as Wusao Fish in Vinegar Sauce) is a famous dish all over the world.

Fang Hengtai's poem "West Lake" says: "Five willows live by Xiaobo Lake, and they are used as banquet nets to catch fresh fish. They love the sour taste of silver knives, and the river carp and Luofang are always at odds." Dongyang has enjoyed a high reputation since the Song Dynasty.

It is also a "tribute" and one of the four famous dishes in Hainan.

In the Song Dynasty, Ming and Qing Dynasties, the imperial bone crispy fish was famous in the food circles of the Central Plains. When China and Japan established diplomatic relations in 1972, it was presented as a national gift together with the giant panda.

"Pork cake and quail" is a famous dish in the official residence of the Song Dynasty. Later, the recipe became popular among the people, and now ordinary people in some places in the north and south will fry it. Yuan Yu's "Maple Window Slip" of the Song Dynasty records: "There are many wonderful craftsmanship in the old capital, that is,

The cooking dishes also have special names, such as Wanglou plum blossom buns, Cao Po meat cakes, Xuejia sheep rice, Meijia goose and duck, Caojia food, Xujia gourd soup, Zhengjia fried cakes, Wangjia cheese, Duanjia Wu, Bujia Wu, etc.

Every time Bazi Nan eats and so on, they all claim to be at that time.

"He listed 10 famous foods in one breath, all of which were famous brands in Bianjing City at the time.