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How to make bamboo fungus and fish maw lean meat soup

Foreword

Isinglass is rich in collagen and is a must-have tonic and beauty delicacy for everyone in Chaoshan!

Eat this to replenish your stomach just to search your pores!

Ingredients

Main ingredients: 50g isinglass, 50g lean meat, 10g bamboo fungus;

Accessory ingredients: 0.5g ginger, 0.2g salt

Bamboo and fish maw lean meat soup

1

Prepare the dried isinglass

2

Soak it for the next day , soak your hair in cold water, the nutrients will not be lost!

3

After soaking for a day, boil it in water for 15 minutes. You can add ginger and boil it to remove the smell. Soak in cold water for half a day, this picture is ready

4

The next step is the prepared bamboo fungus, lean meat, ginger, and isinglass

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5

Add a bowl of water and let the stew pot sit for 4 hours.

6

Stewing in water will not cause heat and will not destroy the nutrients.

7

After finishing your meal, add salt to taste, and a simple fish maw soup is ready! Everyone must choose carefully when buying these seafood, because the fakes out there now are really very realistic! This is my first time posting a recipe, I don’t know if anyone will read it!

Tips

Isinglass is bought as a dry product, and you can use ginger bamboo to remove the smell.