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For composition, the specialties of my hometown are preferably from Suzhou, Kunshan, and Bacheng.

My hometown is Kunshan, where I was raised. Autumn is approaching, and with the cool autumn wind blowing, I came to the famous Yangcheng Lake, where the well-known hairy crabs are found.

As soon as the hairy crabs are served, the yellow-orange crab shells shine and the color is attractive.

As soon as I opened the shell, the fragrant scent of crab sprayed directly into my nose, which really made me salivate!

My favorite is the crab roe, which is rich in nutrients and is a must-eat in autumn.

The crab meat is so tender that it melts in your mouth.

Paired with vinegar and ginger, it is really delicious.