fish, as one of the important foods for human beings, is delicious and nutritious. In Jiangnan water town, there is a tradition that fishermen's fish are delicious for thousands of years. Below, let's explore the stories behind these delicious foods.

first of all, fishermen's fish are delicious because of their unique feeding methods. Fishermen will put the fish in natural fish ponds and rivers to grow, so that the fish can grow naturally and be fed carefully. This fish is not only full in shape, firm in meat, but also has natural sweetness and umami taste, which is deeply loved by people.

Secondly, the fisherman's delicious fish is attributed to the traditional cooking skills. Fishermen know how to choose and process fish, and cook fish dishes with different seasonings and techniques. For example, stew fish with Chinese caterpillar fungus, splash carp with oil and roast snakehead with onion. The bright colors and mellow taste of these fish dishes are highly sought after by tourists and gourmets.

Finally, the fisherman's delicious fish also reflects the cultural heritage of Jiangnan water town. Because fishermen have been fishing for generations, their understanding of fish, cooking techniques and taste have gradually settled down, forming a unique local traditional cultural characteristics. These traditional cultures are not only the spiritual home of local residents, but also provide a way for tourists to penetrate the taste culture of the south of the Yangtze River.

Fishermen's fish is delicious, which can't be separated from years of practice and exploration of fishermen's families, but also has a strong Jiangnan culture and historical precipitation. Let's taste this delicious food and the unique cultural charm of Jiangnan.