1. Miancheng Horseshoe Cake (hòuguǒ): Speaking of Miancheng’s special food culture, we have to mention Horseshoe Cake. Horseshoe Cake is a unique traditional snack of the Han nationality in Miancheng. It is a food rich in Chaoyang local flavor.

It is a kind of afternoon snack in Miancheng (generally sold and eaten in the late afternoon), and it is second to none in the food culture of Miancheng.

It is very popular not only in Miancheng itself, but also in Chaoyang as a whole. Some overseas Chinese, compatriots from Hong Kong and Macao, and people working abroad who return to their hometowns to visit relatives always want to try the taste of horseshoe crab when they come to Miancheng.

The more popular horseshoe crab shops in Miancheng include: Zhaoji horseshoe crab, Longjing horse cake, etc.

2. Rice rolls: Although rice rolls originated in Xiguan, Guangzhou, they have developed their own characteristics in Shantou (Chaoyang). In Miancheng, there are many stores selling rice rolls, and each has its own characteristics. But in Miancheng,

The main ingredients for making rice rolls are generally: rice milk, pork or beef, shrimps, vegetables, eggs, preserved vegetables, mushrooms, etc. When eating, chili sauce and pepper are generally used to season the rice rolls.

3. Dry noodles: It is a local branded food culture in Miancheng, rather than a food culture with cultural and traditional significance. Naturally, its status cannot be compared with that of horseshoe crab.

The brand Ya Lao Gan Noodles has been established in Miancheng for a long time. The restaurant is headquartered in Wuxiang Community of Miancheng. It has also formed a chain and is very popular with the public (generally the business is very good during breakfast and lunch time). However,

Due to differences in personal eating habits, the status of "Yum Lao Dry Noodles" in the restaurant market in Miancheng will be somewhat controversial.