food
Proper amount of chicken feet
way
Prepare a proper amount of chicken feet, cut off the nails and pull out a knife, wash them with cold water and put them in the pot.
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Add onion ginger, star anise, cinnamon, fragrant leaves and cooking wine. Bring the fire to a boil and simmer slowly 15 minutes.
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Seasoning juice: Take an empty bowl and add minced garlic, pickled pepper foam and chopped pepper. According to your own chicken feet.
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Add white sugar, rice vinegar, red oil, sesame oil, salt, chicken essence and delicious soy sauce, and add a proper amount of cold boiled water, and stir well for later use.
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Then take out the cooked chicken feet, remove the residue, rinse them clean, break the joints and twist them left and right to remove the bones. Pull a knife on the back of the nail and push it to remove the bone. Remove all the bones at once like this for later use.
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Finally, pour the prepared juice on the boneless chicken feet and refrigerate for two hours.
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