Model essay on Diguo Chicken

Model essay on Diguo Chicken, lyricism and reasoning are the eternal expressions of composition, and composition means writing an article. Having a good topic proves that the composition is half the battle. A good article is indispensable for rhetorical embellishment, and you should read more excellent essays when writing a good composition. The following are the model essays on Diguo Chicken compiled by me.

Diguo Chicken Composition Model essay 1

Diguo Chicken Composition

Food is the most important thing for people, and I believe everyone loves good food. Talking about food reminds me of the food in my hometown-Diguo chicken.

Diguo chicken tastes really good, and its appearance is pleasing to the eye. The fried chicken is sprinkled with lots of red peppers, onions, ginger and leeks, and the colors are very interesting. The red one reminds me of fire, and the green one reminds me of the newly sprouted grass ... There are some cakes on the edge of the dish. Just smelling the fragrance will make the population flow down to thousands of feet!

the way to cook the chicken in the pot is very simple: first, stir-fry the prepared chicken, onion, ginger and pepper in the pot, and then put the ingredients in the pot and turn them evenly. At this time, you will smell a very choking smell, because as long as the pepper is fried in the oil pan, this smell will appear, which makes the chef want to escape outside and breathe fresh air. After stir-frying, be sure to add more water, because it will be stewed with a small fire at last, so that there will be no soup. After stewing for more than an hour, take out the fried dishes and paste cakes on the edge of the plate. In this way, a plate of delicious chicken in the pot is ready.

once, many guests came to my house. Mother cooked a lot of dishes, including diguo chicken. As soon as the food was served, a fragrant and spicy taste came to the nose. I couldn't wait to pick up chopsticks and put a piece of chicken in it. While eating, I said, "Delicious diguo chicken, I want to ..." "Ah, so spicy, so spicy!" Before the words were finished, my tongue was flushed with spicy, and I quickly took a gulp of cold water, which was not so spicy. Touch your forehead again, it's all sweaty! So, I gave the dish Diguo Chicken a special name, "It's so spicy that you don't want to die"!

Although the chicken in the hot pot tastes very spicy, the more you want to eat it. Because "you can eat spicy food and be the master"! This is our local flavor snack-Diguo Chicken.

Diguo Chicken Composition

There are many famous snacks in Xuzhou. Among these snacks, my favorite one is the pot chicken.

In the east of Kangleyuan Community, there is a small restaurant called "Cotton Diguo Chicken", which has a good business. I often go there to eat and have seen them make Diguo Chicken. Their pot chicken is made of earthen stoves. First, water is poured into the pot to boil, and then the chopped chicken processed by the chef and the prepared aniseed are put into the pot. At this time, there will be a "crackling" sound in the earthen stove. After a while, the waiter will bring a bowl of live noodles, skillfully pick up a piece of noodles, knead it into a cake and stick it on the edge of the pot for more than ten times. Wait for more than twenty minutes, and you will smell the smell of chicken. In the middle of that pot are chunks of chicken, surrounded by cakes, what a flower!

This dish has a characteristic of "spicy". Although it is very spicy, I still like it very much. I like eating the cake in the pot very much, because the chicken juice has soaked into the cake, and the cake has a strong chicken flavor and a strong spicy taste, which makes it very strong in my mouth. Chicken tastes more spicy. Every time I take a bite, I sweat a lot, but the hotter it is, the more I want to eat it. After eating a meal, I gradually feel that it is not spicy at all. This reminds me that in life, we often encounter some things, which seem difficult, but as long as we do it seriously and bravely, it will become easier and easier.

Diguo chicken is my favorite dish. It lets me know that if I encounter difficulties, I will succeed as long as I face them and make unremitting efforts. Diguo chicken composition model essay 2

Diguo chicken composition

Today, my father took me to cotton cloth to eat cotton rice pot chicken.

"wow!" As soon as I arrived in the house, I was shocked by what I saw: a clean floor, a big round table, and the tableware on it was in good order. I think this diguo chicken shop is really clean!

I started to eat hot pot chicken. I saw a waiter bring a big pot with cooked chicken in it. There is very little soup in the pot, and there are bright red peppers in the red chicken pieces. There is also a circle of yellow and tender fried dumpling cakes on the outermost side. On the whole, it looks like a blooming sunflower. What a delicious pot chicken!

I can't wait to pick up chopsticks, pick up a piece of meat and stuff it in my mouth. "Wow, it's so spicy!" I threw up the meat on the plate in a hurry. There was a drink next to me, and I drank it all. Then, I gently picked up the meat and chewed it carefully. Oh, although it's a little spicy, it's still delicious. It's fragrant outside and tender inside, which makes people want to eat more and more. Finally, we ate up the meat. After eating it all, we were all flushed and numb. My face was red and my head was sweating.

Diguo chicken is spicy enough! Come and have a taste!

Diguo Chicken Composition

Diguo Chicken is one of Xuzhou's signature dishes, which can be found in restaurants of all sizes. The reason why this dish can become a local signature dish is that its delicacy is not only reflected in the chicken itself, but also the pancakes on the pot are icing on the cake!

Diguo chicken is spicy. The pancakes around it are soft and delicious, and the chicken nuggets in the middle exude a strong spicy flavor! Diguo chicken not only tastes good, but also looks good. The side of the pot is covered with a row of pancakes, like petals of lotus flowers! And the chicken pieces in the middle are the flower hearts. It's mouth watering!

the practice of diguo chicken is more complicated! When the guests came, they picked up the raw materials prepared in advance: half a chicken, onion, ginger, garlic, soy sauce, cooking wine, sugar, salt, fresh soup, a little dried pepper, a little raw noodles and a potato.

first, mix the flour into dough with proper dry humidity and no water, and do not need fermentation. Divide the noodles of running water into several small noodles and squeeze them, the size of which is the size of grapes.

Press the flour dough into pancakes with moderate size. Stir-fry the pepper, onion, ginger and garlic into the pot to make them fragrant, add the chicken, add the cooking wine, soy sauce, sugar and salt in turn, stir-fry them slightly, then add the fresh soup, potatoes and waiters to paste the pancakes on the side of the pot after boiling.

stew for 1 minutes at most on medium heat, and when the cake is cooked, a plate of chicken with delicious color and flavor can be served.

when eating diguo chicken, I like to put pancakes with chopsticks first and taste them carefully. Then eat it with chicken nuggets. It's refreshing!

after listening to my introduction, you must be tempted! Then go to Xuzhou and have a taste!