Ingredients: 500 grams of pork leg, appropriate amount of bacon, appropriate amount of green onions, appropriate amount of ginger slices, 2 tablespoons of tea leaves, 1 piece of tinfoil Ingredients: about 30 peppercorns, 3 aniseed, 1 piece of cinnamon, 1 teaspoon of red yeast rice powder
, 2 tablespoons of cooking wine, 1 tablespoon of sweet noodle sauce, 1 piece of red bean curd, 6 pieces of rock sugar, appropriate amount of salt, 2 tablespoons of white sugar. Steps: 1. Wash the pork and put it in a container, add 1 tablespoon of salt and spread it evenly, then put it in
Marinate in refrigerator for 1 day.
2. Pour water into the pot, put the marinated pork into the pot, then add all the seasonings, bring to a boil over high heat, then reduce to low heat and simmer for about 3 hours until the meat is tender.
3. Remove the cooked meat and drain the soup.
4. Fold the tin foil into a small box.
5. Put the sugar and tea leaves into the tin foil box, and place the tin foil box in the frying spoon.
6. Put a few chopsticks on the tin foil box to make a small shelf.
7. Place the cooked pork on chopsticks.
8. Cover the pot, turn on the heat, wait until thick smoke comes out of the pot, turn off the heat, simmer for 10 minutes, then turn the meat over, and repeat the above operation until the color of the meat changes to your satisfaction.