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I'm going to prepare a family dinner myself. I like to close the kitchen door alone. I may be a designer with occupational diseases. I prefer to sort out all kinds of raw materials first, and then fry them together. Of course, the disadvantage is that if the kitchen is not big enough, it can easily take up all the space on the chopping board. ...
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Generally speaking, if I entertain five people, I will prepare one soup, one or two appetizers or cold dishes, three hard dishes, one vegetarian dish and another soy sauce.
All materials need to be prepared in advance, at least one day in advance. If it's dinner, the basic soup should be cooked in the morning. The advantage of drinking soup is that you basically handle the cooking, so you don't have to worry too much after turning down the fire. Of course, it may be more convenient if you use a rice cooker instead of a casserole. When friends come and you are still preparing other hard dishes, you can drink soup first, especially in winter, so that everyone can warm up first.
Another appetizer that can't be ignored. Imagine that if dinner starts at 6 pm, your friends may come one after another at 4 pm or 5 pm. Before dinner, your friends are likely to "do nothing" in the living room for a short time, whether waiting for the arrival of the staff or waiting for you to cook. At this time, some fresh and delicious appetizers are perfect. This kind of appetizer should not be too full.
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In terms of hard dishes, it would be great if there is an oven at home, which can perfectly solve the problem that a dish is fried and the first few dishes are finally cold. Generally speaking, if there are more boys present, I will cook some barbecues in the oven. On the one hand, it is convenient and fast, on the other hand, the oven can keep warm quickly.