Spicy skewers need to be soaked in hot water. Spicy skewers soaked in hot water, of course. If you soak them in cold water, the dirty things inside will not be cleaned. If you soak it in hot water, it will expand.

After swelling, it will be on the spicy kebab. Dirt, dust and impurities can be washed away. When eating at home, it is recommended to soak in hot water.

Introduction of spicy skewers

Spicy skewers, also known as mala Tang or chuanchuanxiang. As the name implies, skewering bamboo sticks into spicy and delicious snacks is convenient for diners to eat, which is the most popular embodiment of grassroots cuisine.

Spicy skewers, also known as mala Tang or chuanchuanxiang. The specific distinction is that the cooking is called mala Tang, the oven baking is called skewers, and the frying is called spicy kebabs. As the name implies, skewering bamboo sticks into spicy and delicious snacks is convenient for diners to eat, which is the most popular embodiment of grassroots cuisine.

Spicy skewers were first popular in Sichuan and Chongqing, but with the changes of the times, spicy skewers have spread all over many cities in China with their unique charm and distinctive features. It can be said that where there are people, there are spicy kebabs, and even to a certain extent, spicy kebabs have become the representative of Sichuan style.