Mascapone cheese100g whipped cream100g
Sugar is 30 eggs.
Honey red beans 75g ladies finger material is as follows.
30 grams of eggs and sugar.
30g low-gluten flour is made of the following materials.
5 grams of matcha powder and 5 grams of sugar.
25 grams of hot water and 2.5 grams of rum.
The practice of matcha tiramisu
Step 1
Bake a lady's fingers (Qifeng cake or other biscuits can be used instead). Add 15g sugar to the yolk until the yolk turns white and thick. Add 15g sugar in three times and send it to a small hook. Mix egg yolk protein by stirring, sift in 30g low-gluten flour, stir evenly at 170℃, and bake for 15 minutes.
Second step
5 grams of matcha wine, 5 grams of matcha powder, 5 grams of sugar, 25 grams of hot water and 2.5 grams of rum.
Third step
Mascapone cheese softens ahead of time.
Fourth step
Egg yolk protein separation Egg yolk is added with 15g sugar twice to make it white, thick, bulky and textured, but it will disappear after dripping.
Step five
Mix the softened mascarpone cheese and egg yolk paste evenly.
Step 6
Beat the cream to about 60%, but the dripping oil will disappear.
Step 7
Mix the cream and yolk paste evenly.
Step 8
Add 15g sugar in three times until there are small hooks.
Step 9
Mix the egg white and yolk paste three times.
Step 10
The bottom of the mold is covered with a lady's finger brush and matcha wine.
Step 1 1
Spread a layer of mousse paste, a layer of honey red beans and a layer of mousse, and seal and refrigerate overnight.
Step 12
Sift a layer of matcha powder and serve.