2. Fried chicken chops: Chop the chicken into flat chicken chops, wrap them in flour and egg liquid, and then fry them in hot oil, so that the chicken chops are crisp and tender.
3. skewering: skewering various ingredients (such as meat, vegetables, seafood, etc.). ) put it on a bamboo stick, and then bake it in a charcoal fire or an electric oven, which has a unique taste.
4. Fried dough sticks: a kind of fried pasta with crisp taste and soft inside, usually served with soybean milk or porridge.
5. Luwei: After cooking various ingredients (such as chicken feet, dried bean curd, duck blood, etc.). ) use salt water and add seasonings (such as pepper and star anise). ) Pickled, with mellow taste.
I hope these snacks can bring you delicious taste buds!