The taste of hometown, the nostalgia in my heart.

1.

People know how to use five flavors to describe life,

Because understanding taste is the nostalgia that sticks in everyone's heart.

2. Yuqian rice:

Yulqian is delicious and can be used as medicine or as a meal.

The freshly picked Yuqian has the most delicious flavor. Mix it with the white flour after running over cold water, add seasonings to taste, and then put it in the steamer. In less than ten minutes, a delicious Yuqian rice will be on the table. .

Elm money is a guide and induces homesickness. Yuqian will fade with the seasons, but what never fails is the taste that always lingers on the tip of the tongue.

3. Fresh meat glutinous rice balls:

Handmade glutinous rice skin, wrapped with hand-chopped hind leg meat, and some chopped green onion and garlic, which looks like an oval of olives. Put it into the pot, first sauté the onion until fragrant, then float the dumplings, and add a handful of coriander when you turn it off. The smoke in the kitchen is steaming, and the aroma fills your nose.

4. Oysters:

The hard shell wraps the delicate oyster meat. If you pick one off, it will jump out of the air. Nearly 90% of the delicious juice will slide down the esophagus. Plump and fragrant.

5. Lanzhou Ramen:

The taste is slow-cooked in the light blue morning light, and the essence of the northwest scenery is combined with the shape of the Yellow River's nine turns and thousands of turns. It forms a line, gathering into a mellow nostalgia and longing. Every sip is fragrant and refreshing, and contains the rich years and mountains and rivers of my hometown.