classification: life > > Gourmet/Cooking

Analysis:

Swallow skin is a specialty of Fujian, China. Fresh pork and glutinous rice are beaten with wooden sticks, and then processed into wonton skin. If there is no swallow skin, it can be replaced by flour.

The effort of making "swallow skin wonton" is no less than that of Buddha jumping over the wall. To make swallow skin, pork must choose the lean meat of hind legs, with the above good sweet potato powder, and the ratio of meat powder is just right, and then it can only be made by hand. The shape is as thin as white paper, its color is like jade, and its taste is soft, tender and strong. The stuffing is a mixture of chopped pork belly, chopped green onion and salt monosodium glutamate cooking wine. Wrapped meat swallows are usually cooked in broth, which is similar to cooking wonton. The cooked meat swallow is scooped into a bowl with chopped green onion, and then sprinkled with some pepper and sesame oil, which is fragrant.