2. It should include fresh ingredients, accurate cooking, and most importantly, the most appreciated dishes are those with feelings and sentiments.
3. You can talk about the meal you cooked for mom and dad, or the first time you cooked.
4. It can bring me happiness and satisfaction.
I can cook rice (south) and steamed bread (north), because the simplest and simplest dishes are most like the simplest love my parents gave me.
6. 1) Shandong cuisine: Shandong cuisine is a Shandong cuisine, which consists of jinan cuisine, Jiaodong cuisine and Confucian cuisine.
2) Sichuan cuisine: The flavor includes local dishes such as Chengdu, Chongqing, Leshan and Zigong. The main characteristics are diverse tastes and subtle changes. Zanthoxylum bungeanum, capsicum, capsicum and bean paste are the main condiments. Spicy, sour and spicy, pepper and hemp, sesame sauce, mashed garlic, mustard, red oil, sweet and sour, fish flavor, strange taste and other flavors are all thick and mellow, with the special flavor of "one dish after another" and "all kinds of dishes are delicious".
(3) Cantonese cuisine: Cantonese cuisine, developed from the specialties of Guangzhou, Chaozhou and Dongjiang, started late, but had a great influence. Most Chinese restaurants in Hong Kong, Macao and other countries in the world mainly serve Cantonese cuisine. Guangdong cuisine has its own unique flavor, absorbs the advantages of various cuisines and forms a variety of cooking forms.
(4) Huaiyang cuisine: Huaiyang cuisine is a famous cuisine in the middle and lower reaches of the Yangtze River in China. It covers a wide area, including Jiangsu, Zhejiang, Anhui and Shanghai, as well as parts of Jiangxi and Henan. It has the reputation of "the first in the southeast" and "the first in the world", and its reputation is spread far and wide at home and abroad.
(5) Fujian cuisine: Fujian cuisine is a cuisine mainly formed by local flavor dishes in Fuzhou, southern Fujian and western Fujian. Fuzhou cuisine is fresh, refreshing, light, sweet and sour, and pays special attention to the preparation of soup. Another feature is that it is good at using brown sugar as an ingredient. Brown sugar has the functions of preventing deterioration, deodorizing, enhancing fragrance, improving taste and color matching.
7) Hunan cuisine: Hunan cuisine includes the characteristics of dishes in Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. Xiangjiang River Basin centered on the Yangtze River, Hengyang and Xiangtan is the main representative of Hunan cuisine. It is characterized by strong oil color, heavy material benefits, fresh fragrance, sour and spicy taste, softness and tenderness, especially stews and preserved vegetables. The dishes in Dongting Lake area are good at cooking fresh river, poultry and livestock. It is characterized by large quantity, thick oil, salty, spicy and soft, and is famous for stewing and boiling.
(8) Anhui cuisine: the flavor of Anhui cuisine includes the characteristics of dishes in southern Anhui, along the Yangtze River and along the Huaihe River. Southern Anhui cuisine includes Huangshan Mountain, Shexian County (ancient Huizhou) and Tunxi. Pay attention to firepower, be good at cooking game, heavy in oil, simple and affordable, and keep the original flavor.
7. Fujian cuisine: Fujian cuisine is a cuisine mainly formed by local flavor dishes in Fuzhou, southern Fujian and western Fujian. Fuzhou cuisine is fresh, refreshing, sweet and sour, and pays special attention to the preparation of soup. Another feature is that it is good at using brown sugar as an ingredient, which has the functions of preventing deterioration, deodorizing, enhancing fragrance, improving taste and color matching. Minnan cuisine, represented by Xiamen, also has fresh and light characteristics, and pays attention to the use of spices such as Chili sauce and mustard sauce. West Fujian is located at the junction of Guangdong, Fujian and Jiangxi provinces, with Hakka dishes as the main body and many rare products unique to mountainous areas as raw materials, which has a strong mountain flavor. Fujian cuisine is characterized by frying, frying, stewing, frying, stewing and steaming. He is especially good at cooking seafood, with exquisite knives and interesting people, mostly soup. It has a unique flavor of fresh, fragrant, rotten, light and slightly sweet and sour. Fujian snacks have another advantage. They are made of all kinds of seafood in coastal shoals and flavored with special flavor. They are delicious. The most famous flavor dishes are: the Buddha jumps over the wall, chicken soup, Ai Shan roast duck, seven-star fish balls, braised chicken, fried eel, half moon sauce, swallow skin wonton, Fuzhou noodles, fried oysters and so on.
8. Tell me about the first dish you cooked for your parents.
9. Fish can be fried with ginger, garlic and onion to remove fishy smell.
10. You can think for yourself because I really don't know.
I hope I can help you!