Prepare ingredients first.
We need to prepare squid whiskers, red and green peppers, half an onion, onion, ginger, garlic, cumin grains, millet spicy, bean paste, soy sauce, appropriate amount of sugar, edible salt, cumin powder, oyster sauce, cooked white sesame seeds and cooking wine. These are essential ingredients for making cumin squid, especially bean paste and oil consumption. Are these two essential ingredients for making this dish? Soul? .
Squid whiskers can be purchased frozen in the supermarket or fresh in the market. These two kinds of squid whiskers taste the same.
Secondly, start cleaning squid whiskers and other ingredients.
When cleaning squid, pay attention to tear off the film on its surface. After tearing off the film, rinse the squid whiskers with clear water, take a clean pot, put ginger, onion and squid whiskers in it, boil it with high heat and put it on a plate for later use. (This will remove the fishy smell of squid whiskers. )
Peel the onion, wash and cut into strips, shred the ginger, cut the onion into sections, and pat the garlic flat.
Third, start making food.
Pour oil from the pan. When the oil temperature is 70% hot, add onion, ginger and garlic and saute until fragrant. Put the squid in the pot and continue to stir fry. (If you have water, you can copy the squid and pour out the water first. ) Stir-fry the diced onion, red and green peppers and millet. Then add appropriate amount of soy sauce and soy sauce for color matching, stir-fry bean paste, salt, oil consumption, cumin powder and sugar.
Precautions:
First of all, when copying squid whiskers, remove excess water first, so that the fried squid whiskers will taste good. Secondly, don't forget the bean paste and oil consumption. You can make this dish delicious by going up a flight of stairs. Finally, friends who like spicy food can add a little more millet.