The top ten most famous delicacies in various districts and counties of Baoding, Hebei: Baoding donkey meat barbecue, Baoding hand-braised intestines, braised rice, Baoding deep-fried, Gaobeidian tofu shreds, Baiyunzhang buns, bone dumplings, screw tofu, white meat barbecue, Quyang sesame cakes.

1. Baoding Donkey Meat Huo Shao Donkey Meat Huo Shao is a famous Han snack popular in North China. It originated from the ancient city of Baoding in Hebei Province and is widely spread in the central Hebei Plain. Among them, the Caohe area in Xushui County in the north of Baoding has the longest history.

The meat is eaten when grilled. The grilled texture is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

Donkey meat roasting has become an important part of Baoding's long-standing food culture.

2. Baoding hand-pulled intestines. Dingzhou people just call it intestines, but when it spread to other parts of the country, it was renamed to hand-pulled intestines.

Dingzhou's intestines are crimson and shiny with an alluring aroma, and they look tastier than ordinary sausages.

Gently break it apart with your hands, and the intestine body breaks with a sound. When the casing splits, there is a crunchy sound. When you bite it in your mouth, it is crisp but not hard, and slightly elastic, which adds a bit of chewing pleasure.

3. In addition to the fire-cooked delicacies of Baoding, there is also a very popular snack called braised zi. Braised zi is a very unique snack in Baoding. It mixes specially selected lean meat and fat meat together with yam powder.

, then boiled in broth, and finally steamed. It is even more delicious when paired with some donkey meat.

4. Baoding fried fried fried noodles is a famous Han snack in Hebei Province.

A pancake made with mung bean flour.

Mix mung bean noodles with water into a paste, spread over low heat into pancake-like slices, let cool and serve.

Cut the pancake into diamond-shaped pieces and soak them in boiling water.

Put the aniseed into the oil spoon, fry until golden brown and take it out.

Put the yellow sauce into a spoon. After the sauce is fragrant, put it in and add a little soy sauce.

Fry for a few times, take out a spoon and sprinkle with minced ginger.

The finished product is yellow in color, soft and delicate, fragrant and delicious.

5. Gaobeidian tofu shreds Gaobeidian tofu shreds is a delicious Han nationality dish that belongs to Hebei cuisine. This dish is developed from making tofu.

Since the Han Dynasty, people in Gaobeidian have been making and eating tofu.

With the rise of Buddhism, it became popular among Buddhists and Taoists to eat vegetarian food.

As a result, soy products such as tofu slices, dried tofu, tofu muscles, and shredded tofu also emerged.

Among the many soy products, shredded tofu is unique for its rich fragrance, milky yellow color, flexible strands, and fine production.

6. Bai Yunzhang Baozi Bai Yunzhang Baozi was created by Bai Yunzhang, a pasta chef from the Hui ethnic group. Baoding Bai Yunzhang Baozi is as famous as Tianjin's "Goubuli" steamed buns. Bai Yunzhang Baozi Shop is a well-known Chinese time-honored brand. It was founded in 1919. Master Bai Yunzhang is famous for his own

A steamed stuffed bun shop opened under the name.

In 1958, in the quality evaluation of steamed buns in large and medium-sized cities across the country, Bai Yunzhang steamed buns and Tianjin "Goubuli" steamed buns both won the first place.

7. Bone dregs meatballs Bone dregs meatballs are widely circulated among the people in Li County. This dish is based on the traditional method of making meatballs and adds crispy bones, which not only enriches the taste but also increases nutrition. The calcium content of crispy bones is very high, which is beneficial to human body deficiencies.

Calcium has a certain auxiliary effect on people who eat it. The finished dish is bright red in color, and the meatballs symbolize reunion. They are an indispensable delicacy on the New Year's and festival tables.

8. Screw tofu Screw tofu is a traditional snack in Baoding, originating from "Zhu Yuhe Tofu House".

This tofu shop does not do much business, but it is famous. Many big restaurants and cooked meat shops sell Zhujia screw tofu. At that time, it was one of Baoding Liuweizhai's six famous delicacies.

Shopkeeper Zhu is from Fengrun, Tangshan, and his ancestors were in the tofu business.

9. White Meat Shao Shao White Meat Shao Shao is one of Baoding’s famous dishes. It is made with exquisite craftsmanship. Fresh pork is selected, rinsed and boiled repeatedly, and the cooked meat is cut into thin slices and then torn into colorful clouds.

It is made by repeatedly pouring over-fired soup.

The way to eat it is to eat three and six flavors, that is, grill the white meat with different auxiliary ingredients, you can eat different flavors, which is really unforgettable.

10. Quyang Shaobing Quyang Shaobing is one of the traditional snacks of the Han people in Quyang, Hebei.

According to research, it has a history of more than a thousand years and can be called a unique pasta in northern China.

Quyang Shaobing is a specialty food of Quyang. It has a special secret recipe of ingredients and is exquisitely made. It has the characteristics of pleasant and delicious, thin and crispy cakes. It lasts for a long time and does not harden after being air-dried.

Made with white flour, cooking oil, cracked sesame seeds, and salt.

It tastes crispy, fragrant and crispy.

The method of making this kind of sesame cake is very particular about the heat.